Mussels Mariniere Pressure Cooker Recipes

1 week ago pressureluckcooking.com Show details

Logo recipes Recipe Instructions Debeard, clean and rinse all the mussels, discarding any with the shell already opened. … In your Instant Pot, add the butter and select “Sauté” and “Adjust” so it’s on the “More” … Add the wine and deglaze the bottom if necessary. Let cook for 1-2 minutes so alcohol … Then, add the parsley and mix together with everything in the pot

1. Debeard, clean and rinse all the mussels, discarding any with the shell already opened. …
2. In your Instant Pot, add the butter and select “Sauté” and “Adjust” so it’s on the “More” …
3. Add the wine and deglaze the bottom if necessary. Let cook for 1-2 minutes so alcohol …
4. Then, add the parsley and mix together with everything in the pot

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5 days ago poshjournal.com Show details

Logo recipes Recipe Instructions Soak mussels in cold saltwater (3 cups of water + ¼ cup of salt) for about 15 minutes. … Select the "sauté" setting. When the pot displays "hot", melt butter. Cook garlic and shallots … Add cleaned mussels into the pot and secure the Instant Pot lid. Select the "manual" … Transfer the mussels to serving bowls, discard the unopened ones. Taste the broth, season …

1. Soak mussels in cold saltwater (3 cups of water + ¼ cup of salt) for about 15 minutes. …
2. Select the "sauté" setting. When the pot displays "hot", melt butter. Cook garlic and shallots …
3. Add cleaned mussels into the pot and secure the Instant Pot lid. Select the "manual" …
4. Transfer the mussels to serving bowls, discard the unopened ones. Taste the broth, season …

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1 day ago Show details

Logo recipes Jun 12, 2017  · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

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1 week ago chefsresource.com Show details

Logo recipes Dec 9, 2024  · Add mussels: Add the mussels to the pot and cover with a lid. Cook for 3-4 minutes, until the shells open. Cook for 3-4 minutes, until the shells open. Strain liquid : Remove the …

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3 days ago chefsresource.com Show details

Logo recipes Add the mussels and raise the heat. When the steam starts to escape, shake the pot, keeping the cover tightly on to rotate mussels inside. Let them cook for 5 to 7 minutes or until the mussels …

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6 days ago allrecipes.com Show details

Logo recipes Nov 18, 2024  · Patti's mussels à la marinière are steamed in white wine, garlic, parsley, tomatoes, and green onions and will make you think you're in the south of France. ... and a nice chilled …

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1 week ago seriouseats.com Show details

Logo recipes Nov 8, 2022  · Increase heat to high and add cider or wine. Bring to a boil and let reduce by half, about 2 minutes. Add mussels, stir, cover, and cook, shaking pan constantly and peeking …

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1 week ago chefsresource.com Show details

Logo recipes Add Mussels and Season: Add mussels to the pot, cover, and cook until shells are opened, about 10 minutes. Transfer mussels and sauce to a large serving bowl, discarding any unopened …

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1 week ago myfrenchchef.com Show details

Logo recipes Sep 22, 2016  · When the white wine simmers (almost immediately when pouring), add the mussels to the pot and put the lid on top. Cook approx. 2 to 5 minutes until the mussels open. …

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