Mussels Recipe White Wine Garlic Cream Sauce Recipes

1 week ago leitesculinaria.com Show details

Logo recipes Instructions. Melt the butter in a large pot over medium heat. Toss in the onion and garlic and cook, stirring often, until soft but not browned, 8 to 10 minutes. Squeeze the juice from the lemon into the pot and drop in the lemon, too. Raise the heat to high, scoop in the mussels, pour in the wine, and cover tightly. See more

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1 week ago simply-delicious-food.com Show details

Logo recipes Recipe Instructions Melt the butter in a deep pan with a lid.Add the garlic and chilli and cook for 30 seconds or until fragrant.Pour in the wine and lemon juice and bring to a simmer.Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. …

› 5/5 (128)
› Category: Easy Dinner
› Author: Sharyn Fireman
› Calories: 524 per serving
1. Melt the butter in a deep pan with a lid.
2. Add the garlic and chilli and cook for 30 seconds or until fragrant.
3. Pour in the wine and lemon juice and bring to a simmer.
4. Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. …

Easy 403 Show detail

1 week ago drizzleanddip.com Show details

Logo recipes Feb 28, 2020  · Instructions. In a large heavy-based pot, add the butter and olive oil and sauté the shallots until soft, about 3 minutes. Add the garlic and thyme stalks and cook for about …

› Reviews: 18
› Estimated Reading Time: 4 mins

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1 week ago bakerbynature.com Show details

Logo recipes Apr 11, 2024  · Instructions. In a pot large enough to hold the mussels, heat the butter and oil over medium heat. Once the butter is completely melted, add in the shallots and cook for 6 to 8 …

› 4.9/5 (24)
› Servings: 6
› Cuisine: French, Seafood
› Category: Appetizer, Dinner, Main Course

Medium 172 Show detail

1 day ago simplyrecipes.com Show details

Logo recipes Nov 26, 2023  · Put 1/2 cup of dry white wine in the bottom of a large pot (at least 4-quart). Add the mussels to the pot. Cover and bring to a boil and then reduce the heat to low. As the …

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2 weeks ago food.com Show details

Logo recipes In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt. Add the wine and bring to a boil. Add mussels and cover. Steam until all mussels are …

Medium 111 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · 2 garlic cloves, minced; 1 cup dry white wine; 1/2 cup heavy cream; 1 tbsp fresh tarragon, chopped; Salt and pepper to taste; Fresh parsley for garnish; Instructions: Heat the …

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1 week ago barilla.com Show details

Logo recipes In a small saucepan, steam the mussels with 1/2 cup dry white wine, seasoning with salt and pepper to taste. Step 3 Steam clams using a separate small pan, with the other 1/2 cup wine; …

Sauce 67 Show detail

1 week ago hellofresh.co.uk Show details

Logo recipes Once the veg and prawns are cooked, stir through the tomato puree and garlic and fry, 1 min more. Next, add the red wine stock paste, vegan 'nduja (see ingredients for amoun- add less if …

Ingredients Ingredient 483 Show detail

2 weeks ago onceuponachef.com Show details

Logo recipes Oct 13, 2024  · As the stew simmers, the flour helps thicken the broth, turning it into a rich, velvety sauce that clings to the meat and vegetables. Dry red wine: Adds bold flavor and forms the …

Sauce Meat Vegetable 120 Show detail

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