Mussels Tomato Recipe Recipes

2 weeks ago simplyrecipes.com Show details

Logo recipes Fresh mussels are readily available these days, but it’s important to check for freshness. Fresh mussels should be alive; their shells should be closed, or if they are slightly open, they should close if you ta… See more

265 Show detail

5 days ago honestcooking.com Show details

Logo recipes Recipe Instructions Be sure mussels are de-bearded, cleaned, and towel-dried to remove as much excess … In a large heavy skillet, heat olive oil on medium heat. Once oil is hot, add onion and … Add mussels in a single layer in pan, cover with lid, and lower heat to simmer. Simmer just … Serve warm, with chopped herb of your choice for garnish.

› 5/5 (2)
› Category: Appetizer
› Servings: 2-3
› Total Time: 10 mins
1. Be sure mussels are de-bearded, cleaned, and towel-dried to remove as much excess …
2. In a large heavy skillet, heat olive oil on medium heat. Once oil is hot, add onion and …
3. Add mussels in a single layer in pan, cover with lid, and lower heat to simmer. Simmer just …
4. Serve warm, with chopped herb of your choice for garnish.

Medium 133 Show detail

1 week ago foodandwine.com Show details

Logo recipes Recipe Instructions In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, … Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the … Stir the black pepper into the broth. Taste the broth and, if needed, add salt. Ladle the broth …

› 4/5
› Category: Dinner
1. In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, …
2. Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the …
3. Stir the black pepper into the broth. Taste the broth and, if needed, add salt. Ladle the broth …

153 Show detail

1 day ago lidiasitaly.com Show details

Logo recipes Directions. Heat 5 tablespoons olive oil in a large Dutch oven over medium-high heat. Add the sliced garlic, and cook until the garlic sizzles and turns just golden around the edges, about 2 …

Medium 263 Show detail

6 days ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Step 1. To make the sauce, heat the olive oil in a large saucepan, add the onions, celery, garlic, basil and bouquet garni, and cook over low heat for 5 minutes or until softened …

Sauce 469 Show detail

6 days ago food.com Show details

Logo recipes In a large saute pan, melt the butter. Add the onions, salt, and pepper, and cook, stirring, for 4 minutes. Add the garlic and tomatoes, and cook, stirring, for 1 minute.

53 Show detail

1 week ago myjourneybacktobasics.com Show details

Logo recipes Jul 12, 2021  · Keep cool until ready to cook. Melt butter with a splash of olive oil in a stockpot or dutch oven large enough to hold the mussels, giving them plenty of room to not be crowded. 6 …

131 Show detail

1 week ago womensweeklyfood.com.au Show details

Logo recipes Sep 23, 2021  · 1. Heat oil in a large saucepan over moderate heat. Add onion and garlic; cook and stir for 3 minutes or until softened. Add tomato paste; cook and stir for 1 minute or until …

Sauce 372 Show detail

6 days ago food.com Show details

Logo recipes Add the onion, celery, and tomato and cook until the onions and celery are tender. Salt and pepper to taste. Add the wine and cook an additional 10 minutes, adding water if required to …

205 Show detail

Please leave your comments here:

Comments