Mutton Recipes Kashmir

4 days ago bestrecipesofindia.com Show details

Logo recipes Jul 29, 2024  · Transfer everything to a pressure cooker. Cook on high heat until you hear one whistle, then lower the flame and let it simmer for about 15 minutes or until the mutton is …

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3 days ago ndtv.com Show details

Logo recipes Sep 7, 2022  · 1. Mutton Rogan Josh. One of the signature Kashmiri curries, meat is cooked with browned onions, spices and yogurt. The liberal use of Kashmiri red chillies imparts a dramatic …

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2 weeks ago ndtv.com Show details

Logo recipes Nov 8, 2021  · To prepare this recipe all you need to do is add chopped mutton in a pressure cooker along with water, salt, cardamom, garlic, fennel, cinnamon to it. Pressure cook it until 2 …

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1 week ago shanazrafiq.com Show details

Logo recipes For this spice mix, crush or grind the ingredients to a smooth fine powder and set aside. 1- inch piece cinnamon stick, 3 green cardamom, 1 brown cardamom, 4 cloves, 1 teaspoon badi …

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1 week ago recipesaresimple.com Show details

Logo recipes Sep 13, 2016  · Add black cardamom, cloves, cinnamon and bay leaves. Fry till aromatic. Add the mutton as well as the asafetida water. Fry well for 5 minutes or so till the mutton becomes a …

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1 week ago munatycooking.com Show details

Logo recipes 4 days ago  · Step 1: Prepare the Mutton. Heat 3 tablespoons of ghee in a large pan over medium heat. Add the mutton pieces. Fry them until you see light brown patches. This helps to lock in …

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3 days ago cntraveller.in Show details

Logo recipes Oct 19, 2024  · Cook the mutton: In the same pot as the onions, add cumin seeds and sauté for a few seconds. Add the chopped tomatoes, cook until they break down. Add the marinated …

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1 week ago timesofindia.com Show details

Logo recipes 2 days ago  · Ingredients required. 500 gms mutton, 4 tbsp oil, 2 onions, 2 tbsp ginger garlic paste, 2 tsp red chili powder, 1 tsp coriander powder, salt to taste, 2 -3 cardamom, 2 -3 cloves, 1 inch …

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1 week ago grillgirl.com Show details

Logo recipes Grilled American Lamb kebabs, wonderfully spiced in fragrant coriander, fennel, cumin and smoked paprika and finished with a pomegranate molasses glaze, will be your new go-to lamb …

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