My Cooks Ham Recipes

4 days ago sfdbrands.com Show details

Logo recipes Cook’s Bone-In Whole, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready to eat, and may be served cold or heated as directed below. If frozen, thaw ham in refrigerator 2 to 3 days. See more

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1 week ago tasteofhome.com Show details

Baked Ham with Honey-Chipotle Glaze Baked Ham with Honey-Chipotle Glaze

Your Easter celebration will be so simple to orchestrate with this sweet smoky ha…Servings : 16

Skillet Ham & Rice Skillet Ham & Rice

Ham rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec Regina Saskatchewan

Ham and Pea Pasta Alfredo Ham and Pea Pasta Alfredo

When I want a filling meal that even the kids enjoy I toss ham and sugar snap pe…Servings : 8

1 week ago alexandracooks.com Show details

Logo recipes Heat oven to 325ºF.For this recipe, you’re going to roast your ham for 10 minutes a pound total, but you’re … Place ham, fat side up, in a roasting pan large enough to fit it. Add 2 cups of water or … whisk together the brown sugar, maple syrup, and freshly squeezed orange juice. Set aside.

› 5/5 (17)
› Total Time: 2 hrs 20 mins
› Category: Dinner
› Views: 16
1. Heat oven to 325ºF.
2. For this recipe, you’re going to roast your ham for 10 minutes a pound total, but you’re …
3. Place ham, fat side up, in a roasting pan large enough to fit it. Add 2 cups of water or …
4. whisk together the brown sugar, maple syrup, and freshly squeezed orange juice. Set aside.

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4 days ago farmhouseharvest.net Show details

Logo recipes Oct 5, 2021  · Cut the top fat layer in a diamond pattern or in parallel lines for seasoning! Preheat oven to 350º. Place ham into a 13×9 inch baking dish. Season generously with salt and pepper on all sides of your ham …

› 4.8/5 (118)
› Total Time: 3 hrs 15 mins
› Category: Meats
› Calories: 1052 per serving

Side Baking 477 Show detail

1 day ago tasteofhome.com Show details

Logo recipes Preheat oven to 325°. Place ham on a rack in a shallow roasting pan.Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern.Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a small … Remove ham from oven. Spread sugar mixture over ham.

› 5/5 (29)
› Calories: 284 per serving
› Category: Dinner
1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan.
2. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern.
3. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a small …
4. Remove ham from oven. Spread sugar mixture over ham.

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2 weeks ago americastestkitchen.com Show details

Logo recipes Maple-Glazed Ham. Ham and Swiss Football Sandwiches. Lentil Soup with Ham. Ham and Gruyere Breakfast Scramble. Hoppin' John. Slow-Roasted Fresh Ham. Okra and Shrimp …

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3 days ago foodnetwork.com Show details

Logo recipes Cheesy Gnocchi Casserole with Ham and Peas. Frozen peas and store-bought gnocchi are the keys to a 30-minute dinner that everyone will love. get the recipe. Whether you bake it with a …

Dinner 225 Show detail

5 days ago southernliving.com Show details

Logo recipes Nov 10, 2023  · Make brown sugar glaze: Combine the remaining ingredients, and stir until well combined. Step 5. Glaze ham: When the ham registers 130°F, take the aluminum foil off the …

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5 days ago foodnetwork.com Show details

Logo recipes Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side ...

› Author: Food Network Kitchen
› Difficulty: Easy

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1 week ago rayscountryham.com Show details

Logo recipes 14 Ham Hock Recipes That Add Southern Flavor To Your Meal. Thrifty Southern cooks know the importance of minimizing waste, using chicken bones for homemade stock, herb stems for …

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3 days ago xoxobella.com Show details

Logo recipes 4 days ago  · Pour the chicken broth over the ham, veggies and beans, ensuring they’re all covered. Add the mustard, garlic, bay leaf, and sage, and stir. Put the ham bone (if using) in …

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