My Grandmas Recipe For Bierocks Recipes

2 weeks ago sliceofjess.com Show details

Logo recipes A key factor in my grandma’s recipe for bierocks is the ratio of ground meat and sauerkraut. You truly want it to be half-and-half. 16 ounces of ground beef (or a pound), 16 ounces of drained sauerkraut. I like t… See more

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2 days ago food.com Show details

Logo recipes Recipe Instructions FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is … This process can be hastened by adding a half-cup of water (or so) and covering the pan, … Season with salt, pepper, and cayenne, if desired.In a separate pan, brown the hamburger.

1. FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is …
2. This process can be hastened by adding a half-cup of water (or so) and covering the pan, …
3. Season with salt, pepper, and cayenne, if desired.
4. In a separate pan, brown the hamburger.

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1 week ago momwithcookies.com Show details

Logo recipes Recipe Instructions The first thing you will do is add yeast to your large mixing bowl. Then you will add in your … Start by chopping up your onion and cabbage. You will want to place butter into a large … When the dough has risen for the full 1 hour, you will then separate out the dough into 18 …

1. The first thing you will do is add yeast to your large mixing bowl. Then you will add in your …
2. Start by chopping up your onion and cabbage. You will want to place butter into a large …
3. When the dough has risen for the full 1 hour, you will then separate out the dough into 18 …

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2 days ago copymethat.com Show details

Logo recipes Go to Community recipes! ... My Grandma's Super Easy Recipe for Bierocks. sliceofjess.com Judy Donnelly. loading... X. Ingredients. 1 lb. Ground Beef 1 lb. Ground Beef; 1 Yellow Onion, …

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5 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high … Preheat oven to 350 degrees F (175 degrees C).On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 … Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and …

1. Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high …
2. Preheat oven to 350 degrees F (175 degrees C).
3. On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 …
4. Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and …

Medium Recipes Beef 469 Show detail

2 days ago kristadabel.com Show details

Logo recipes Cut the pizza dough into fist sized portions. Place 2-3 heaping Tbsp of the cabbage/meat filling into the center of each dough portion. Fold the edges up towards the center and pinch closed.

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2 weeks ago foodiejunk.com Show details

Logo recipes To refrigerate, place Bierocks in an airtight container and store for up to 3-4 days. For freezing, wrap each Bierock tightly in plastic wrap and place in a freezer-safe bag, consuming within 2-3 …

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1 week ago karenskitchenstories.com Show details

Logo recipes Sep 12, 2021  · In the bowl of a stand mixer, add the yeast, flour, sugar, and salt and whisk. In a large measuring cup or medium bowl, add the milk, water, melted butter, and eggs.

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1 week ago whatgreatgrandmaate.com Show details

Logo recipes 20 hours ago  · Storage Tips. Transfer the risotto to an airtight container and refrigerate for up to 3 days. For best results, store the bacon bits in a separate container to maintain crunch.

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1 week ago kitchendivas.com Show details

Logo recipes Oct 26, 2024  · Grandma's make the best food. That's especially true when it comes to dessert. My Grandma had a major sweet tooth, so she made all kinds of sweet treats, and we've …

Sweet Treats 408 Show detail

1 week ago southernliving.com Show details

Logo recipes 23 hours ago  · Kaytlin Dangaran’s rendition is based on her grandmother’s pound cake recipe, which had three secrets: sour cream for "a slight tang that balances the sweetness," a combo …

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