Nagaimo Chinese Cooking Recipes
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Sautéed Mountain Yam (Nagaimo) - RecipeTin Japan
1 week ago recipetineats.com Show details
Mountain yam is a common name for plants that form edible tubers. There are hundreds of varieties. Unlike some other similar species such as taro, mountain yam can be eaten raw, often grated. Mountain yam is ‘yamaimo’ (山芋) in Japanese, which is a generic name for varieties of species from the Dioscoreaceaefamily. There are three varieties commonly ...
› Cuisine: Japanese
› Total Time: 1 hr 11 mins
› Category: Side
› Published: Jun 7, 2022
Easy 3-Ingredient Nagaimo Recipe (Japanese/Chinese …
6 days ago assortedeats.com Show details
Recipe Instructions Wash, peel, and cut the nagaimo into 1/2 inch round slices. Note that the nagaimo will get … Heat some oil in a nonstick pan over medium heat.Add the nagaimo and pan fry for a few minutes until the bottom side is nicely golden brown. … Add the soy sauce, mirin, and two tablespoons of water into the pan. It should start bubbling …
› Cuisine: Japanese
› Total Time: 15 mins
› Category: Side Dish
› Calories: 63 per serving
1. Wash, peel, and cut the nagaimo into 1/2 inch round slices. Note that the nagaimo will get …
2. Heat some oil in a nonstick pan over medium heat.
3. Add the nagaimo and pan fry for a few minutes until the bottom side is nicely golden brown. …
4. Add the soy sauce, mirin, and two tablespoons of water into the pan. It should start bubbling …
Sauteed Yam 長芋のソテー – ‘Midnight Diner: Tokyo …
2 weeks ago justonecookbook.com Show details
Recipe Instructions Gather all the ingredients.Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by … Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …
› 4.7/5 (48)
› Total Time: 15 mins
› Category: Main Course, Side Dish
› Calories: 132 per serving
1. Gather all the ingredients.
2. Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by …
3. Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.
4. Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …
151 easy and tasty nagaimo recipes by home cooks - Cookpad
1 week ago cookpad.com Show details
Spaghetti (preferably capellini), Chicken ham or regular ham, to 3 large Umeboshi, Nagaimo, ＊Water (or dashi stock), each ＊Kombu tea, mirin, usukuchi soy sauce, ＊Green onion, shiso …
Nagaimo Recipe - Cully's Kitchen
1 week ago cullyskitchen.com Show details
May 31, 2022 · Nagaimo and its wild mountain cousin, yamaimo, have slightly different tastes, textures, and shapes, but they are both cut up and grilled or eaten raw in the same way. The …
Recipes for Tom: Nagaimo no ebi-iri kinchuakuni / Chinese yam …
1 week ago recipesfortom.blogspot.com Show details
Dec 8, 2012 · Blanch the greens while cooking packets or in advance, and add to the broth for 30 seconds to 1 minute toward the end of cooking or reheating packets, or after packets are …
Stir-Fried Nagaimo and Mixed Mushrooms | Recipes | Lee Kum …
2 days ago lkk.com Show details
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need. ... 6 oz. nagaimo (Chinese yam) 4 oz. …
How to Eat Nagaimo? - Cully's Kitchen
1 day ago cullyskitchen.com Show details
May 31, 2022 · As an appetizer or side dish- Nagaimo salad is a simple dish made of raw slices of yam dressed with Shyu (soy sauce) and a variety of toppings, such as katsuobushi (dried …
Nagaimo Recipes: Get to Know Japanese Mountain Yam - byFood
1 week ago byfood.com Show details
Sep 5, 2024 · Nagaimo is a versatile and nutritious tuber that can be eaten raw or cooked in different ways. Learn how to make tororo soba, nagaimo pancake, and teriyaki nagaimo with …
Nagaimo - Japan’s Much Loved Gooey Potato - eat-kenko.com
1 week ago eat-kenko.com Show details
Jun 23, 2016 · Prized for its gooey texture While its trademark gooey texture may not win Nagaimo (Chinese Yam) many fans around the world, in Japan it is an essential part of both …
Nagaimo (Japanese Mountain Yam) Salad Recipe - The Spruce Eats
3 days ago thespruceeats.com Show details
May 22, 2022 · Learn how to prepare and enjoy nagaimo, a Japanese yam that can be eaten raw or cooked, in a simple and refreshing salad. Find out the difference between nagaimo and …
Recipes for Tom: Karukan / steamed yam cake - Blogger
2 weeks ago recipesfortom.blogspot.com Show details
Jun 7, 2016 · 130-140 g nagaimo Chinese yam (about 100 g after skinning; 135 g with skin in photo) Water + 1-2 tsp vinegar (to soak peeled nagaimo; not in photo) 100 g white rice flour 60 …
