Nagaimo Rice Recipe Recipes
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Nagaimo - Just One Cookbook
3 days ago justonecookbook.com Show details
Nagaimo (Dioscorea japonica) is an elongated tuber known as Chinese yam, Korean yam, and Japanese mountain yam. It’s most known for its slimy and gooey texture, popular with the Japanese. It’s in … See more
Sauteed Yam 長芋のソテー – ‘Midnight Diner: Tokyo Stories’
1 week ago justonecookbook.com Show details
Gather all the ingredients.Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by … Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …
› 4.7/5 (48)
› Total Time: 15 mins
› Category: Main Course, Side Dish
› Calories: 132 per serving
1. Gather all the ingredients.
2. Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by …
3. Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.
4. Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …
Tororo (Grated Japanese Mountain Yam) | Bebe Love Okazu
4 days ago bebeloveokazu.com Show details
Mar 29, 2010 · 1 cup of grated yamaimo (Japanese mountain yam) 1 tablespoon water; 1 teaspoon dashi shoyu (seasoned soy sauce) Shoyu (soy sauce) to taste; ½ teaspoon dried …
Easy 3-Ingredient Nagaimo Recipe (Japanese/Chinese …
1 week ago assortedeats.com Show details
Recipe Instructions Wash, peel, and cut the nagaimo into 1/2 inch round slices. Note that the nagaimo will get … Heat some oil in a nonstick pan over medium heat.Add the nagaimo and pan fry for a few minutes until the bottom side is nicely golden brown. … Add the soy sauce, mirin, and two tablespoons of water into the pan. It should start bubbling …
1. Wash, peel, and cut the nagaimo into 1/2 inch round slices. Note that the nagaimo will get …
2. Heat some oil in a nonstick pan over medium heat.
3. Add the nagaimo and pan fry for a few minutes until the bottom side is nicely golden brown. …
4. Add the soy sauce, mirin, and two tablespoons of water into the pan. It should start bubbling …
151 easy and tasty nagaimo recipes by home cooks - Cookpad
2 weeks ago cookpad.com Show details
Spaghetti (preferably capellini), Chicken ham or regular ham, to 3 large Umeboshi, Nagaimo, ＊Water (or dashi stock), each ＊Kombu tea, mirin, usukuchi soy sauce, ＊Green onion, shiso …
Grated Nagaimo Rice (Tororo Gohan) – Tanooki Homemade Cafe
4 days ago wordpress.com Show details
Jun 2, 2018 · 2 bowls of Freshly cooked rice; Some perilla leaves – chopped; Some scallion – chopped ; Some roasted seaweed – finely shredded <Directions> Combine grated nagaimo, …
How to Prepare Nagaimo: 4 Ways to Eat Chinese Yam
2 days ago masterclass.com Show details
Jun 7, 2021 · Food How to Prepare Nagaimo: 4 Ways to Eat Chinese Yam. Written by MasterClass. Last updated: Jun 7, 2021 • 2 min read
Nagaimo Recipes: Get to Know Japanese Mountain Yam - byFood
2 weeks ago byfood.com Show details
Sep 5, 2024 · 180g Japanese nagaimo; 1 tablespoon salad oil ; Seasoning. 2 tbsp sake; 1 tbsp sugar; 2 tbsp soy sauce; 2 tbsp mirin; Topping. Green onion (chopped) How to Cook Teriyaki …
Recipes for Tom: Kyuri to nagaimo no shoga-amazu-ae / Japanese …
2 weeks ago recipesfortom.blogspot.com Show details
Oct 14, 2013 · When making it with nagaimo only, cut nagaimo into thin slices or skinny sticks -- these forms work better with the dressing. Bulky pieces would make the dish taste rather …
Tororo (Grated Japanese Yam) Over Rice Recipe - Dear Juneberry...
4 days ago dearjuneberry.com Show details
May 13, 2020 · This is a traditional Japanese recipe that I absolutely adore that makes use of this wonderful root crop. I admit, I love neba neba foods, that is, food that has a slimy, slippery, …
Nagaimo Recipe - Cully's Kitchen
5 days ago cullyskitchen.com Show details
May 31, 2022 · Nagaimo and its wild mountain cousin, yamaimo, have slightly different tastes, textures, and shapes, but they are both cut up and grilled or eaten raw in the same way. The …
Tororo Soba (Slimy soba noodles with grated nagaimo)
4 days ago justhungry.com Show details
Oct 25, 2010 · Recipe of sorts: Tororo soba. Basically, follow the recipe for cold soba noodles with dipping sauce. The soba in this case is 100% soba or buckwheat flour soba, but any kind of …
Okra Nagaimo and Ume Salad - Marc's Recipes
1 week ago marcsrecipes.com Show details
Aug 25, 2021 · Whether you're talking natto, mekabu, nameko, or molokhia, these are all popular ingredients used in salads, soups or mixed into a mucilaginous slurry and poured over rice. …
How to Eat Nagaimo? - Cully's Kitchen
1 week ago cullyskitchen.com Show details
May 31, 2022 · 2. As a topping- Pulpy, grated nagaimo, also called Tororo, is a common ingredient in noodle dishes like ramen, udon, and Tororo soba (nagaimo served over …
Nagaimo (Japanese Mountain Yam) Salad Recipe - The Spruce Eats
1 day ago thespruceeats.com Show details
May 22, 2022 · One of the most popular ways of preparing nagaimo is to grate it. The yam is quite starchy and has a flavor that is bland and very light. For this reason, grated nagaimo is often …
Nagaimo (Dioscorea opposita, Chinese yam) - Japanese Cooking 101
1 week ago japanesecooking101.com Show details
Nagaimo is often eaten raw, though that is rare for yams. Grated Nagaimo is called “Tororo” and used in dishes like Tororo with rice or Tororo with soba. Tororo has a very viscous texture …
17 Easy Umeboshi Recipes I Can’t Resist – Happy Muncher
2 days ago happymuncher.com Show details
Dec 10, 2022 · How about trying out this delicious, silky, and cold Nagaimo and Umeboshi Spaghetti recipe? It’s an inventive twist on the classic warm nagaimo spaghetti dish. ... Sure, …
Recipes for Tom: Nagaimo no acharazuke / Chinese yam pickled
3 days ago recipesfortom.blogspot.com Show details
Sep 19, 2019 · 100g nagaimo Chinese yam (109 g in photo, 93 g skinned) For acharazuke marinade 4 tbsp rice vinegar 2 tbsp water 1 1/2 tbsp sugar (1 1/2 tbsp erythritol + 4 drops …
14 Rice Recipes You’ll Want To Make Again & Again! | Crush
1 week ago crushmag-online.com Show details
2 days ago · Pork belly and sticky rice – we couldn’t name a better duo, even if we tried. GET THE RECIPE. Chilli Crisp Fried Egg Rice Bowl. Egg-fried rice is always a winner! This version …
RecipeTin Eats' One-Pot Hainanese Chicken and Rice - Katie …
1 week ago katiecouric.com Show details
5 days ago · Chicken rice — Heat the butter in a large heavy-based pot over medium–low heat. Add the julienned ginger and garlic and sauté for 1 minute until light golden. Add the rice and …
The Ultimate Cheesy Ground Beef and Rice Casserole Recipe: …
1 week ago msn.com Show details
Directions: Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add diced onion and green bell pepper, cooking until softened.
One Pan Creamy Parmesan Chicken And Rice Recipe | Cheff Recipes
1 week ago cheffrecipes.com Show details
20 hours ago · Step 3: Toast the Rice. Add the Rice: Stir the uncooked rice into the pan, coating it in the butter and aromatics. Cook for 1–2 minutes to toast the rice slightly, which enhances its …
Sinangag (Crispy Garlic Rice) - Saveur
2 weeks ago saveur.com Show details
2 days ago · (If using a palayok, or clay pot, add the rice, water, and salt to the pot. Set aside to soak for 10 minutes, then bring to a boil. Cover, turn the heat to low, and simmer for 5 minutes.
