Nagaimo Yam Recipe Recipes
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Nagaimo - Just One Cookbook
1 week ago justonecookbook.com Show details
Nagaimo (Dioscorea japonica) is an elongated tuber known as Chinese yam, Korean yam, and Japanese mountain yam. It’s most known for its slimy and gooey texture, popular with the Japanese. It’s in … See more
Sauteed Yam 長芋のソテー – ‘Midnight Diner: Tokyo …
2 weeks ago justonecookbook.com Show details
Recipe Instructions Gather all the ingredients.Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by … Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …
› 4.7/5 (48)
› Total Time: 15 mins
› Category: Main Course, Side Dish
› Calories: 132 per serving
1. Gather all the ingredients.
2. Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by …
3. Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.
4. Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …
Easy 3-Ingredient Nagaimo Recipe (Japanese/Chinese …
1 week ago assortedeats.com Show details
Recipe Instructions Wash, peel, and cut the nagaimo into 1/2 inch round slices. Note that the nagaimo will get … Heat some oil in a nonstick pan over medium heat.Add the nagaimo and pan fry for a few minutes until the bottom side is nicely golden brown. … Add the soy sauce, mirin, and two tablespoons of water into the pan. It should start bubbling …
› Cuisine: Japanese
› Total Time: 15 mins
› Category: Side Dish
› Calories: 63 per serving
1. Wash, peel, and cut the nagaimo into 1/2 inch round slices. Note that the nagaimo will get …
2. Heat some oil in a nonstick pan over medium heat.
3. Add the nagaimo and pan fry for a few minutes until the bottom side is nicely golden brown. …
4. Add the soy sauce, mirin, and two tablespoons of water into the pan. It should start bubbling …
Nagaimo (Japanese Mountain Yam) Salad Recipe - The Spruce Eats
3 days ago thespruceeats.com Show details
WEB May 22, 2022 — Gather the ingredients. Using a vegetable peeler, remove the outer skin of the nagaimo, exposing the white inner flesh of the root. Due to its mucilaginous texture, …
› 4/5 (23)
› Total Time: 10 mins
› Category: Appetizer, Side Dish, Salad
› Calories: 9 per serving
Fluffy Texture with Japanese yam (Nagaimo) - Simple …
3 days ago kurashiru.com Show details
WEB A simple and easy to understand recipe video shows how to make Fluffy Texture with Japanese yam (Nagaimo) - Simple Okonomiyaki with Cabbage. A browser that supports …
Nagaimo (Dioscorea opposita, Chinese yam) - Japanese Cooking 101
1 week ago japanesecooking101.com Show details
WEB Nagaimo (Dioscorea opposita, Chinese yam) Nagaimo originated in China, and it was cultivated in Japan around the 17th century. Naga (long) imo (yam) is as long as its …
Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam
1 week ago cookpad.com Show details
WEB Jul 10, 2013 — -Sprinkle a little salt and pepper on thinly sliced pork belly. Wipe away excess oil that seeps out from the meat with paper towels. -Cook slowly so that you can enjoy …
151 easy and tasty nagaimo recipes by home cooks - Cookpad
4 days ago cookpad.com Show details
WEB Spaghetti (preferably capellini), Chicken ham or regular ham, to 3 large Umeboshi, Nagaimo, ＊Water (or dashi stock), each ＊Kombu tea, mirin, usukuchi soy sauce, …
Everything About Nagaimo/Chinese Yam - Assorted Eats
1 week ago assortedeats.com Show details
WEB Feb 1, 2021 — Nagaimo is a long root that has a light brown, slightly bumpy exterior and little hairs. The exterior skin can irritate, so if you have sensitive skin, I recommend wearing …
What is Nagaimo? Discovering Mountain Yam in Iconic Japanese
1 week ago zendine.co Show details
WEB Nov 17, 2023 — Nagaimo, also known as Dioscorea opposita or Chinese yam, is a type of yam that is native to Asia. It is a staple ingredient in traditional Japanese cooking, where …
Simple Spicy Nagaimo/Yam Salad Recipe - Sanas Carte
1 week ago sanascarte.com Show details
WEB Steps: Peel nagaimo (tarul) and cut into chunks and dip into boiled water and cook for 10-12 minutes. Use a fork to test if it goes all the way inside the nagaimo, then it is fully …
Naga-imo Pancakes Recipe - Serious Eats
2 days ago seriouseats.com Show details
WEB May 15, 2019 — Heat a well-seasoned cast iron skillet or non-stick pan over medium heat. Add diced bacon and brown, rendering its fat, until bacon is lightly browned. Remove …
Yama-Imo |Nagaimo|recipe - MESUBIM
1 week ago mesubim.com Show details
WEB Jan 6, 2015 — Nagaimo is a fascinating long potato (it grows up to 1+ meters), and is referred to as Japanese mountain yam. Some chefs experience itching when handling …
【長芋はもうとろろにしません】カリッとホクホク！長芋の簡単 …
1 week ago buzzfeed.com Show details
WEB Sep 23, 2024 — 【長芋、だまされたと思って焼いてみて】「とろろより好きかも」カリッとホクホク長芋の簡単レシピ3選 「長芋」はとろろで食べるのが定番 ...
Easy Sweet Potato Bake Recipe | Farm Boy
1 week ago farmboy.ca Show details
WEB Place peeled sweet potatoes in large bowl and mash using a potato masher or a large fork. Stir in cream, eggs, nutmeg, butter and salt and pepper to taste. Place in a 9” casserole …
