Nagaimo Yam Recipes
Nagaimo - Just One Cookbook
6 days ago justonecookbook.com Show details
Nagaimo (Dioscorea japonica) is an elongated tuber known as Chinese yam, Korean yam, and Japanese mountain yam. It’s most known for its slimy and gooey texture, popular with the Japanese. It’s in a season twice a year, where the fall harvest is fresh and mild in flavor, and the spring ones are sweeter with more … See more
Easy 3-Ingredient Nagaimo Recipe (Japanese/Chinese …
1 week ago assortedeats.com Show details
Recipe Instructions Wash, peel, and cut the nagaimo into 1/2 inch round slices. Note that the nagaimo will get … Heat some oil in a nonstick pan over medium heat.Add the nagaimo and pan fry for a few minutes until the bottom side is nicely golden brown. … Add the soy sauce, mirin, and two tablespoons of water into the pan. It should start bubbling …
1. Wash, peel, and cut the nagaimo into 1/2 inch round slices. Note that the nagaimo will get …
2. Heat some oil in a nonstick pan over medium heat.
3. Add the nagaimo and pan fry for a few minutes until the bottom side is nicely golden brown. …
4. Add the soy sauce, mirin, and two tablespoons of water into the pan. It should start bubbling …
Sauteed Yam 長芋のソテー – ‘Midnight Diner: Tokyo …
1 week ago justonecookbook.com Show details
Recipe Instructions Gather all the ingredients.Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by … Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …
1. Gather all the ingredients.
2. Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by …
3. Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.
4. Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …
151 easy and tasty nagaimo recipes by home cooks - Cookpad
1 week ago cookpad.com Show details
Spaghetti (preferably capellini), Chicken ham or regular ham, to 3 large Umeboshi, Nagaimo, ＊Water (or dashi stock), each ＊Kombu tea, mirin, usukuchi soy sauce, ＊Green onion, shiso …
102 easy and tasty nagaimo recipes by home cooks - Cookpad
1 week ago cookpad.com Show details
Nagaimo yam, Thinly sliced pork, ☆Miso, ☆Mirin, ~2 cloves ☆Grated garlic, ~1 teaspoon ☆Black ground sesame, Mizuna, lettuce etc. 20 servings cookpad.japan
Simple Spicy Nagaimo/Yam Salad Recipe - Sanas Carte
1 week ago sanascarte.com Show details
Nagaimo is a type of yam with low calories and full of nutrients. Combining all the spices and tempering with oil and mustard seeds, takes the dish to the next level than usual boiling or …
Hiyashi Yamakake Udon (Chilled Udon With Grated Japanese …
5 days ago thespruceeats.com Show details
Feb 8, 2022 · Hiyashi yamakake udon is chilled udon noodles with raw grated Japanese mountain yam (also known as nagaimo or yamaimo). ... Food writer, recipe developer, and blogger who …
How to Eat Nagaimo? - Cully's Kitchen
4 days ago cullyskitchen.com Show details
May 31, 2022 · As an appetizer or side dish- Nagaimo salad is a simple dish made of raw slices of yam dressed with Shyu (soy sauce) and a variety of toppings, such as katsuobushi (dried …
Nagaimo - Japan’s Much Loved Gooey Potato - eat-kenko.com
1 week ago eat-kenko.com Show details
Jun 23, 2016 · Prized for its gooey texture While its trademark gooey texture may not win Nagaimo (Chinese Yam) many fans around the world, in Japan it is an essential part of both …
Nagaimo (Dioscorea opposita, Chinese yam) - Japanese Cooking 101
1 day ago japanesecooking101.com Show details
Nagaimo originated in China, and it was cultivated in Japan around the 17th century. Naga (long) imo (yam) is as long as its name, measuring from 12″ to 40″. ... a very viscous texture (some …
What is Nagaimo? Discovering Mountain Yam in Iconic Japanese
1 week ago zendine.co Show details
Nov 17, 2023 · Nagaimo is a type of yam that is native to Asia and is a staple ingredient in traditional Japanese cooking. It has a unique texture and flavor that makes it a versatile choice …
Thanksgiving Sweet Potato Recipes - NYT Cooking
5 days ago nytimes.com Show details
Sweet potatoes are one of the biggest stars of the Thanksgiving table. We have recipes for classic sweet potato casserole, mashed sweet potatoes, roasted, glazed and more. Discover more …
Ganmodoki (Japanese Fried Tofu Patties) がんもどき - Just One …
1 week ago justonecookbook.com Show details
Apr 10, 2024 · Some other common ingredients include lotus root, burdock root, snow peas, green beans, and kombu strips. All the ingredients are bound together with beaten eggs …
