Namak Para Recipe Easy Recipes

2 weeks ago vegrecipesofindia.com Show details

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Mix together flour, salt , soda,hing, ajwain or jeera, pepper & hot oil. Nicely rub the flour well … Add water as needed and make a stiff dough. Taste the dough and check the spice and salt … Knead it well. Divide the dough to 4 parts and roll them to balls. Keep them covered with a … Grease the rolling board. Begin to roll the ball to a 8 to 9 inch even chapati / roti.

› 5/5 (82)
› Total Time: 50 mins
› Category: Snack
› Calories: 247 per serving
1. Mix together flour, salt , soda,hing, ajwain or jeera, pepper & hot oil. Nicely rub the flour well …
2. Add water as needed and make a stiff dough. Taste the dough and check the spice and salt …
3. Knead it well. Divide the dough to 4 parts and roll them to balls. Keep them covered with a …
4. Grease the rolling board. Begin to roll the ball to a 8 to 9 inch even chapati / roti.

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5 days ago pipingpotcurry.com Show details

Logo recipes WEB Nov 6, 2023  · Knead for 6-7 minutes. Don’t make the dough too soft, or else the namak para will not be crunchy. Cover it with a damp cloth and rest it for 20 minutes. Remove …

› 5/5 (5)
› Calories: 208 per serving
› Category: Snack

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2 weeks ago manjulaskitchen.com Show details

Logo recipes Recipe Instructions Mix flour, sooji, salt, carom seeds, and oil, and mix it with fingertips to get consistency of … Add water as needed to make firm but smooth dough. Cover with damp cloth and set aside … Knead the dough for another minute and divide in two equal parts.Take each part of the dough and make a flat ball shape. Roll them into 9-inch circles and …

1. Mix flour, sooji, salt, carom seeds, and oil, and mix it with fingertips to get consistency of …
2. Add water as needed to make firm but smooth dough. Cover with damp cloth and set aside …
3. Knead the dough for another minute and divide in two equal parts.
4. Take each part of the dough and make a flat ball shape. Roll them into 9-inch circles and …

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2 weeks ago chefajaychopra.com Show details

Logo recipes WEB Recipe of the Perfect Namak Para Ingredients: For Spinach Flavored Namak Para: 100 gm Refined Flour; 15 gm Semolina (Sooji) 1/2 tsp Ajwain (Carom Seeds) Salt to taste; 1 cup …

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1 week ago archanaskitchen.com Show details

Logo recipes WEB Apr 9, 2017  · Preheat oven at 180 degree once the dough resting time is done. *To Make the Masala Namak Para: Divide the dough into 2 equal portions and shape into balls. …

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5 days ago aayanshkitchen.com Show details

Logo recipes WEB 1. Add 2 cups of all-purpose flour, 1 tsp salt, and 1 tsp carom seed in a mixing bowl. Mix well. 2. Add 5-6 tbsp ghee/oil. 3. Mix well until you can see that it breaks easily in your …

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5 days ago youtube.com Show details

Logo recipes WEB Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in c...

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4 days ago livingsmartandhealthy.com Show details

Logo recipes WEB Nov 2, 2023  · Recipe of Namak Pare. Here's a basic recipe for making Namak Para, a popular Indian savory snack. Prepare the Dough: 1- In a mixing bowl, combine the …

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2 days ago ranveerbrar.com Show details

Logo recipes WEB Process. In a bowl combine refined flour, semolina, salt, carom seeds and mix well. Now heat ghee in a pan till it is hot. Pour the hot ghee over flour mixture and mix with a …

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5 days ago dailymotion.com Show details

Logo recipes WEB 20 hours ago  · RecipebyMinaMahto #MinaMahto #chaapkisabji #chaaprecipe #indianfood "Indulge in the rich and spicy flavors of Chaap Ki Sabji with this easy-to-follow recipe. …

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