Namak Para Recipes
Namak Para Recipe | Namak Pare (Salty Diamond Cuts) …
2 weeks ago vegrecipesofindia.com Show details
Make Dough
1. Mix all the ingredients for the pastry dough listed below and knead to a firm and stiff dough. Cover the dough with a moist kit… See more
Namak Para Recipe (Namak Pare) - Swasthi's Recipes
4 days ago indianhealthyrecipes.com Show details
Recipe Instructions Mix together flour, salt , soda,hing, ajwain or jeera, pepper & hot oil. Nicely rub the flour well … Add water as needed and make a stiff dough. Taste the dough and check the spice and salt … Knead it well. Divide the dough to 4 parts and roll them to balls. Keep them covered with a … Grease the rolling board. Begin to roll the ball to a 8 to 9 inch even chapati / roti.
› 5/5 (82)
› Total Time: 50 mins
› Category: Snack
› Calories: 247 per serving
1. Mix together flour, salt , soda,hing, ajwain or jeera, pepper & hot oil. Nicely rub the flour well …
2. Add water as needed and make a stiff dough. Taste the dough and check the spice and salt …
3. Knead it well. Divide the dough to 4 parts and roll them to balls. Keep them covered with a …
4. Grease the rolling board. Begin to roll the ball to a 8 to 9 inch even chapati / roti.
namak pare recipe | namak para recipe | spicy diamond …
1 week ago hebbarskitchen.com Show details
Recipe Instructions firstly, in a large mixing bow take 2 cup wheat flour and 2 tbsp rava.also add 1 tsp ajwain, ½ tsp pepper and ½ tsp salt. mix well.now pour hot ghee/oil over the flour. this helps to make namak pare crispy.crumble the oil with dough well. rub with your hands. be careful as the oil will be very hot.
› 4.8/5 (34)
› Category: Snacks
› Cuisine: Indian
› Total Time: 25 mins
1. firstly, in a large mixing bow take 2 cup wheat flour and 2 tbsp rava.
2. also add 1 tsp ajwain, ½ tsp pepper and ½ tsp salt. mix well.
3. now pour hot ghee/oil over the flour. this helps to make namak pare crispy.
4. crumble the oil with dough well. rub with your hands. be careful as the oil will be very hot.
Namak Para Recipe - Cook With Manali
3 days ago cookwithmanali.com Show details
Recipe Instructions In a bowl sieve together all purpose flour, sooji (semolina), ajwain (carom seeds), sesame … Add to it crushed dried kasuri methi (dried fenugreek leaves). Mix everything together.Add 2 tablespoons of oil to the flour mixture.Mix the oil into the flour using your hands till it resembles bread crumbs.
1. In a bowl sieve together all purpose flour, sooji (semolina), ajwain (carom seeds), sesame …
2. Add to it crushed dried kasuri methi (dried fenugreek leaves). Mix everything together.
3. Add 2 tablespoons of oil to the flour mixture.
4. Mix the oil into the flour using your hands till it resembles bread crumbs.
Namak Para Recipe (Namak Pare) - Whiskaffair
4 days ago whiskaffair.com Show details
Recipe Instructions Add 1 cup all purpose flour, 2 tbsp fine semolina, ½ tsp salt, ½ tsp carom seeds and 4 tsp … Mix the ingredients well using your fingers.Add a few tbsp of water at a time and mix to make a stiff dough.Cover the dough using a kitchen cloth and keep aside for 10-15 minutes.
1. Add 1 cup all purpose flour, 2 tbsp fine semolina, ½ tsp salt, ½ tsp carom seeds and 4 tsp …
2. Mix the ingredients well using your fingers.
3. Add a few tbsp of water at a time and mix to make a stiff dough.
4. Cover the dough using a kitchen cloth and keep aside for 10-15 minutes.
Baked Masala Namak Para Recipe - Archana's Kitchen
2 weeks ago archanaskitchen.com Show details
WEB Apr 9, 2017 · To begin making Baked Masala Namak Para Recipe, get all the ingredients ready. Take a mixing bowl, add wheat flour and all purpose flour. Add carom seeds, …
Simple Step-by-Step Guide to the Perfect Namak Para Recipe
1 week ago chefajaychopra.com Show details
WEB About the Recipe: Indulge in the irresistible taste of Namak Para, a classic Indian snack that is sure to tantalize your taste buds. These crispy, savory bites are made from a …
Namak Para Recipe | Namak Para in 20 min - Foodie Trail
4 days ago foodie-trail.com Show details
WEB Namak Para/Nimki Shakarpara is an Indian snack prepared with spiced and seasoned plain flour which is rolled, cut and deep fried for a crunchy crispy texture. ... It is quite an easy …
