Nametake Sauce Recipe Recipes

1 week ago japanesecooking101.com Show details

Logo recipes Tarako Spaghetti RecipeNori TsukudaniZaru Soba RecipeSukiyaki RecipeNiku Tofu Recipe

› 5/5 (4)
› Total Time: 18 mins
› Category: Condiment

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1 week ago chopstickchronicles.com Show details

Logo recipes Feb 5, 2024  · Nametake is a popular Japanese food made from enoki mushrooms. The mushrooms are cooked in a flavourful sauce made from dashi, soy sauce, and mirin. The …

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1 week ago cookpad.com Show details

Logo recipes ‘Nametake’ *see ‘Method 1’, Spring Onion *finely chopped, Egg *softly cooked Egg, e.g. Poached Egg, Silken Tofu *OR other soft type Tofu, Enoki Mushrooms, Soy Sauce, Mirin 5-10 minutes …

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1 week ago hirokoliston.com Show details

Logo recipes 2 teaspoons Soy Sauce 2 teaspoons Mirin. Method. To cook 1 serving ‘Nametake’ Enoki just for this dish, cut off the brown bottom of Enoki Mushrooms, clean them, and cut into 3-4cm long …

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1 day ago yoshiko-sullivan.blogspot.com Show details

Logo recipes Nametake is one of the comfort food in Japan. My whole family loves to eat this simply on rice. ... Stir occasionally to avoid burn and continue to simmer until the sauce thickens and the liquid …

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2 weeks ago slurrp.com Show details

Logo recipes A japanese recipe of soft Enoki mushrooms in Soy Sauce flavored sauce. Nametake is cooked soft Enoki mushrooms (Enokitake) in Soy Sauce flavored sauce. This little salty dish is a …

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1 week ago japanese-products.blog Show details

Logo recipes May 8, 2019  · Nametake is soy sauce simmered Enoki mushrooms and usually comes in a glass jar. It was developed around 1958 or 1959 by Nishiki (錦) ( Google Map ), a Ryotei restaurant …

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1 week ago kokorocares.com Show details

Logo recipes Apr 28, 2022  · 2 tbsp Mentaiko Nametake; 1 tbsp soy sauce * 100ml water; 1 piece (250g) silken tofu (cut into bite-sized pieces) ½ negi (green onion) (sliced diagonally) 2 tsp potato starch (to …

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1 day ago djangonyc.org Show details

Logo recipes Jun 17, 2024  · What Makes This Recipe Great. Nametake is simply soy-braised enoki mushrooms. It's actually very easy (and cheap) to make at home without any preservatives or …

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1 week ago hirokoliston.com Show details

Logo recipes 2 teaspoons Soy Sauce 2 teaspoons Mirin. Method. If you cook 1 serving ‘Nametake’ just for this dish, cut off the brown bottom of Enoki Mushrooms, clean them, and cut into 3-4cm long …

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4 days ago finedininglovers.com Show details

Logo recipes Jun 29, 2017  · Here’s a great infographic detailing 12 basic sauces (including three of the mothers) and how to make them.There’s the rich and creamy béchamel. Next is hollandaise, …

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