Nankhatai Cooking Time Recipes

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Logo recipes Nankhatai are shortbread cookies, popular in the Indian Sub-continent. These are made with just refined flour, sugar and ghee or butter. Sometimes cardamoms or saffron are used to flavor them. T… See more

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Logo recipes Recipe Instructions In a bowl, sieve maida, besan, suji, salt, cardamom powder, and nutmeg powder and mix … In a bowl whisk ghee and sugar with a spoon until creamy.Add ghee-sugar mixture into the sieved ingredients, mix and form into a dough.Rest the dough covered in the fridge for at least 30 minutes.

1. In a bowl, sieve maida, besan, suji, salt, cardamom powder, and nutmeg powder and mix …
2. In a bowl whisk ghee and sugar with a spoon until creamy.
3. Add ghee-sugar mixture into the sieved ingredients, mix and form into a dough.
4. Rest the dough covered in the fridge for at least 30 minutes.

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