Naparima Cookbook Fruit Cake Recipes

1 week ago naparimagirls.edu.tt Show details

Logo recipes Apr 6, 2020  · In light of the Stay at Home Regulations which are extended to April 30th 2020, the Naparima family would like to share some recipes from its cookbook The Multi-Cultural …

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6 days ago thisbagogirl.com Show details

Logo recipes Your fruits: 1. Prunes 2. Sultanas or golden raisins 3. Currants 4. Dark raisins 5. Rum 6. Cherry brandy (I prefer Dekuyper cherry brandy)For the cake: 1. All-purpose Flour 2. Baking powder 3. Ground cinnamon 4. Sugar 5. Unsalted butter 6. Eggs 7. Cherries- I prefer to use maraschino cherries. I don't really like the taste of the dried red cherries but it can be used instead of the maraschino. 8. Mixed peel 9. Almonds(optional) 10. Vanilla ess…

› Cuisine: Caribbean
› Category: Desserts
› Servings: 32
› Total Time: 2 hrs 45 mins

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1 week ago twincities.com Show details

Logo recipes Dec 4, 2014  · Fruit for the cake can be macerated for at least 2 days and up to 1 year in advance. Recipe adapted from the “Naparima Girls’ High School Cookbook” (1988). Makes 36 to 48 …

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5 days ago tasty.co Show details

Logo recipes Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, … About 20 minutes before making the cake batter, make the burnt sugar syrup: Add the … Remove the cinnamon stick and star anise from the soaked fruit mixture. Transfer to a food … Preheat the oven to 350˚F (180˚C). Grease 2 8-inch or 1 10-inch (25 cm) round cake pans.

1. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, …
2. About 20 minutes before making the cake batter, make the burnt sugar syrup: Add the …
3. Remove the cinnamon stick and star anise from the soaked fruit mixture. Transfer to a food …
4. Preheat the oven to 350˚F (180˚C). Grease 2 8-inch or 1 10-inch (25 cm) round cake pans.

Sauce Medium Spice 457 Show detail

1 day ago washingtonpost.com Show details

Logo recipes Nov 20, 2014  · The recipe in Trinidad’s folk bible of home cooking, the “Naparima Girls’ High School Cookbook,” known commonly as the “Naps Girls’ Cookbook,” calls for soaking the fruit …

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2 weeks ago caribbeanpot.com Show details

Logo recipes Dec 24, 2011  · This was some great info and while i have been successful previously by using the Naparima Girls cookbook in conjunction with other sources this is probably the most definitive …

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1 week ago facebook.com Show details

Logo recipes Apr 25, 2020  · This recipe is 'a piece of cake' Please go to the link below for today's recipe ... Naparima Girls' High School ... the Naparima family would like to share some recipes from its …

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1 week ago food.com Show details

Logo recipes Sift flour and add salt. Beat egg yolks until thick and pale in color. Gradually beat in sugar. Add lemon juice, lime zest and water. Fold dry ingredients into egg yolk mixture.

Ingredients Ingredient 201 Show detail

4 days ago uncommoncaribbean.com Show details

Logo recipes Nov 25, 2019  · Naparima Girls’ High School Cookbook by Patrick Bennett. We write a lot about food here at Uncommon Caribbean.We love posting recipes for our favorite dishes like …

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2 weeks ago foodienationtt.com Show details

Logo recipes Dec 8, 2016  · Chop all fruit and let soak in rums for at least 1 week. On the day pour fruit mixture in a blender and blend until a thick mixture is formed. Set aside. Brown sugar in a pot then …

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2 days ago youtube.com Show details

Logo recipes Dec 20, 2019  · In Trinidad and Tobago, Black (Fruit) Cake is THE dessert of the Christmas season:Yield: 1 (9 Inch) CakeINGREDIENTS¼ Cup Prunes, deseeded¼ Cup Cherries¼ Cup ...

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