Nasi Minyak Recipe Recipes

Related Searches

1 week ago nyonyacooking.com Show details

Logo recipes Nasi minyak is made using 'Basmati' rice grains. When cooked, it has a fluffy texture and is less starchy compared to other types of rice. Basmati rice is able to soak up the flavours of the spices while keeping i… See more

Spice Spices 238 Show detail

2 days ago singaporeanmalaysianrecipes.com Show details

Logo recipes Recipe Instructions Rinse the rice, drain and set aside.Heat the ghee on medium heat and fry the dry spices for 30 seconds. So that's the …

› Ratings: 35
› Servings: 6
› Cuisine: Malaysian, Singaporean
› Category: Side Dish
1. Rinse the rice, drain and set aside.
2. Heat the ghee on medium heat and fry the dry spices for 30 seconds. So that's the …

Medium Side Spice Spices 456 Show detail

2 weeks ago cinnamonsnail.com Show details

Logo recipes Aug 25, 2023  · Wash the aged basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain. In a large pot, heat your choice of cooking oil …

› Ratings: 2
› Category: Rice
› Cuisine: Indonesian
› Total Time: 30 mins

385 Show detail

1 week ago youtube.com Show details

Logo recipes Jun 20, 2019  · 🤤 RECIPE: https://www.nyonyacooking.com/recipes/nasi-minyak~8NsMH4D6ANasi Minyak or oil rice is cooked with clarified butter and a mixture of five types of ...

› Author: Nyonya Cooking
› Views: 27.9K

Recipes 315 Show detail

4 days ago inventedrecipes.com Show details

Logo recipes Nasi Minyak is a fragrant Malaysian rice dish cooked in coconut milk and spices. The aromatic blend of cinnamon, cardamom, and cloves infuses the basmati rice with rich flavors. Topped …

Spice Spices 104 Show detail

1 week ago kuali.com Show details

Logo recipes Pound garlic and ginger together. Heat margarine or ghee in a deep pot. Fry shallots till almost golden. Add onion, the ginger and garlic mixture and spices. Fry until aromatic. Mix in rice, …

Spice Spices 98 Show detail

1 week ago excitedfood.com Show details

Logo recipes Wash the rice and drain it well. Slice the garlic, shallots, and ginger finely. Heat the ghee and fry the sliced ingredients until fragrant. Add the cloves, rice, water, and salt to the pot.

Ingredients Ingredient 410 Show detail

2 weeks ago bakespace.com Show details

Logo recipes Why I Love This Recipe. This is part of a traditional Malay wedding feast which my mother taught me. Whenever one goes to a wedding, one will almost always be served this, eaten with dalca, …

334 Show detail

2 days ago fotile.com.my Show details

Logo recipes Method. Heat ghee and vegetable oil. Sauté ingredients then add in onion, garlic and fry till fragrant. Add in lemongrass, screw pine leaves and sultanas.

Ingredients Ingredient Vegetable 78 Show detail

1 week ago spoonacular.com Show details

Logo recipes Instructions. Heat oil in a pan, and fry the onion, garlic, ginger, cinnamon, star anise, cloves and cardamons till fragrant. Put in water, evaporated milk and rice in the rice cooker pot. Add the first fried ingredients to the pot of rice, and stir; mixing the ingredients well. Add salt and close lid.

Ingredients Ingredient 350 Show detail

1 week ago niftyrecipe.com Show details

Logo recipes Nasi Minyak or oil rice is cooked with clarified butter and a mixture of five types of spices. Many recognized this fragrant rice from its significant shade of bright yellow. This rice is widely …

Spice Spices 373 Show detail

1 week ago slurrp.com Show details

Logo recipes About Nasi Minyak Recipe: Easy and quick recipe to prepare.It is an easy tasty dish prepared from rice,variety of spices and veggies.Nasi Minyak is a fragrant rice dish enjoyed with curries and other side dishes.Spicy in taste.,

Side Easy Spice Spices 194 Show detail

1 week ago singaporelocalfavourites.com Show details

Logo recipes Nov 21, 2020  · Method: Rince the rice at least twice and soak it in 1 1/2 cup water for at least 10 minutes. Mince the shallots, garlic and ginger into a paste. Heat the oil and the ghee until …

299 Show detail

1 week ago waitrose.com Show details

Logo recipes Soak the sultanas in warm water for 5-10 minutes until plump, then drain. Meanwhile, in a large saucepan, melt the ghee or butter, then add the curry leaves and whole spices and cook for 1 …

Sauce Spice Spices 126 Show detail

Please leave your comments here:

Comments