Nasi Oil Rice Cooker Recipes

1 week ago nomadette.com Show details

Logo recipes The main ingredient is ghee, or clarified butter. This gives it that delicious full-bodied flavour. While Ghee is the main fat in the dish, it’s important to add a second neutral-tasting oil such as Vegetable Oil or Soybean Oil. Ghee has a stronger smell and taste so the oil helps to make it more palatable. If hard pressed, you can … See more

Ingredient 64 Show detail

1 week ago cinnamonsnail.com Show details

Logo recipes Aug 25, 2023  · Wash the aged basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain. In a large pot, heat your choice of cooking oil …

› Ratings: 2
› Category: Rice
› Cuisine: Indonesian
› Total Time: 30 mins

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2 days ago nyonyacooking.com Show details

Logo recipes Recipe Instructions Slice shallots and onion. Mince garlic and ginger. Take the bottom part of the lemongrass … Heat ghee and margarine in a rice pot over medium heat. Add lemongrass, shallots, onion, … Add evaporated milk, water and a pinch of salt into the pot. Mix well and once liquid begins … Mix water and turmeric powder evenly. Pour turmeric water onto cooked rice. Place fresh …

› Reviews: 3
› Calories: 727 per serving
› Category: Main
1. Slice shallots and onion. Mince garlic and ginger. Take the bottom part of the lemongrass …
2. Heat ghee and margarine in a rice pot over medium heat. Add lemongrass, shallots, onion, …
3. Add evaporated milk, water and a pinch of salt into the pot. Mix well and once liquid begins …
4. Mix water and turmeric powder evenly. Pour turmeric water onto cooked rice. Place fresh …

Medium 495 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions wash and rinse the pre-soak rice.heat ghee and fry pounded ingredient.add in cinnamon stick, star anise, and cloves.fry until frangrant.

› 5/5 (1)
› Total Time: 50 mins
› Category: Long Grain Rice
› Calories: 604 per serving
1. wash and rinse the pre-soak rice.
2. heat ghee and fry pounded ingredient.
3. add in cinnamon stick, star anise, and cloves.
4. fry until frangrant.

Ingredient 245 Show detail

6 days ago relaxlangmom.com Show details

Logo recipes Apr 16, 2023  · Wash the rice until water runs clear then transfer to the rice cooker pot. Add 1/2 cup coconut milk, salt and enough water to cook the rice (around 1 1/2 cups). Place the …

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1 week ago kuali.com Show details

Logo recipes Instructions. Nasi Lemak: Wash rice in cold water and drain. Soak in coconut milk for 10 minutes. Pour 2 tsp of oil in the rice cooker, add the rice and let the oil coat the rice. Now add water. …

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1 week ago seriouseats.com Show details

Logo recipes Mar 10, 2023  · Line the steamer tier with cheesecloth. Serious Eats / Michelle Yip. Meanwhile, place the rice in a strainer and rinse the grains under running water until the water is almost …

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5 days ago thefoodranger.com Show details

Logo recipes May 17, 2020  · Fry it until it dissolves, (4 or 5 minutes). Add in the fried ikan bilis and continue to stir for good 30 seconds. Add in half of the tamarind juice and mix. Next, add in half a cup of …

Easy 168 Show detail

6 days ago jawapos.com Show details

Logo recipes 2 days ago  · Air yang menetes pada nasi dapat membuat nasi lembap dan cepat basi. Pastikan juga mencopot kabel listrik rice cooker bila nasi tidak dimakan dalam waktu dekat. Selalu Jaga …

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1 week ago kapanlagi.com Show details

Logo recipes 2 days ago  · 7. Mengapa nasi di rice cooker bisa keras dan kering? Nasi yang disimpan dalam suhu yang terlalu tinggi bisa berubah menjadi keras dan kering, terutama jika rice cooker yang …

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4 days ago liputan6.com Show details

Logo recipes 4 days ago  · Liputan6.com, Jakarta Menanak nasi dengan rice cooker memang sangat praktis, namun sering kali kita menghadapi masalah nasi yang keras dan kering meski sudah dimasak …

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