Nduja Ragu Sauce Recipe Recipes

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Logo recipes Recipe Instructions Put a pan of salted water on to boil for the pasta.Remove the Nduja from the skin, put it in a bowl and mash it with a fork to soften it.Heat some extra virgin olive oil In a non-stick skilletAdd the onion and cook over a low heat for a few minutes.

1. Put a pan of salted water on to boil for the pasta.
2. Remove the Nduja from the skin, put it in a bowl and mash it with a fork to soften it.
3. Heat some extra virgin olive oil In a non-stick skillet
4. Add the onion and cook over a low heat for a few minutes.

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