Nellikai Thokku Recipe Recipes

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1 week ago subbuskitchen.com Show details

Logo recipes Wash thoroughly gooseberry and pat dry them and keep it ready. Heat 2 tablespoon of Sesame oil and add the gooseberries and saute in oil for couple of minutes. Then, close the pan with a lid and allo… See more

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5 days ago vegrecipesofkarnataka.com Show details

Logo recipes Feb 14, 2017  · This nellikai thokku or chutney is a very easy recipe and can be stored for few days. Thokku is a general name used for dry chutneys. Thokku are prepared without water …

Easy 413 Show detail

1 week ago divyasnalabhagam.com Show details

Logo recipes Apr 1, 2020  · Nellikai thokku or Gooseberry Pickle is an absolutely delicious spicy, tangy, sweet and sour South Indian style pickle variety made with nellikai or Amla . Indian Gooseberry or …

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1 week ago indianrecipes.com Show details

Logo recipes 1. Boil water in a saucepan and add gooseberries. Cook for 20 minutes until Gooseberries starts opening up. 2. Blend the cooked gooseberry with some water into a smooth paste. Keep …

Sauce 125 Show detail

1 day ago indiancurrytrail.com Show details

Logo recipes Mar 13, 2013  · 2) Heat oil in a pan and add mustard seeds when it is hot. 3) Add asafoetida followed by grated amla. Mix well. 4) Sprinkle 2-3 tablespoons of water. Cover and cook for 5 …

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2 weeks ago priyakitchenette.com Show details

Logo recipes Nov 24, 2014  · Nellikai thokku is an instant gooseberry pickle. This pickle has a sweet and spicy flavor combination and goes really well with curd rice, stuffed parathas, theplas etc.. So, …

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2 days ago palakkadcooking.blogspot.com Show details

Logo recipes Feb 10, 2013  · Wash and pat dry the gooseberries and green chilies. Cut the gooseberries and grind them without adding water. It is ok if one or two pieces remain. Also grind the green …

Chili 63 Show detail

6 days ago premasculinary.com Show details

Logo recipes Apr 22, 2016  · 1.just cut the lemon, add salt and boil it in a pressure cooker, just a whistle. 2. Heat oil in a pan and then temper the mustard seeds. Add the pickle powder and cooked lemon mix …

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1 week ago swayampaaka.com Show details

Logo recipes Heat 1/4 tsp ghee in a ladle, once hot add jeera and pepper . fry it for a while. then turn off the heat. Grind coconut, nellikai, jeera and pepper to a fine paste adding enough water. Add the …

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