New England Clam Chowder Recipe Pioneer Woman Recipes

1 week ago tasteofhome.com Show details

Logo recipes Clam chowder is classic American dish that was enjoyed as early as the 1700s by settlers who found an abundance of fresh quahogs and razor clams along the shore. A traditional New England clam chowder is cream-based with chunks of diced potatoes, onions, salt pork and chopped clams. Manhattan clam chowderis made with a tomato-based broth. Don’t for...

› 5/5 (145)
› Uploaded: Sep 5, 2020
› Category: Dinner, Lunch
› Published: Jan 1, 2018

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2 weeks ago theseasonedmom.com Show details

Logo recipes Recipe Instructions In a large pot over medium-high heat, cook bacon until crisp and brown (stirring often). Use … Melt butter in the pot with the drippings over medium heat. Add onion; cook until softened … Once the potatoes are fork-tender, stir in clams, half-and-half and milk. Warm over low heat, …

1. In a large pot over medium-high heat, cook bacon until crisp and brown (stirring often). Use …
2. Melt butter in the pot with the drippings over medium heat. Add onion; cook until softened …
3. Once the potatoes are fork-tender, stir in clams, half-and-half and milk. Warm over low heat, …

Medium 268 Show detail

1 week ago coleycooks.com Show details

Logo recipes Recipe Instructions Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, … Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a … Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …

1. Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.
2. Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, …
3. Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a …
4. Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …

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5 days ago seriouseats.com Show details

Logo recipes Aug 31, 2023  · Combine salt pork and 1/4 cup water in a heavy-bottomed stock pot or Dutch oven over medium heat, stirring occasionally, until water has evaporated and pork has begun to …

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2 weeks ago healthyfoodiegirl.com Show details

Logo recipes Oct 22, 2022  · First, dice the celery and white onion. Then, cut the potatoes into quarters. After that, add the light butter to your dutch oven or large pot and saute the celery, onions, garlic, …

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1 week ago tfrecipes.com Show details

Logo recipes Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes. Remove from …

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