New Zealand Mussel Recipes
NZ Mussels Steamed in Wine and Garlic - delectabilia
2 days ago delectabilia.com Show details
Directions
New Zealand Mussels Served 5 Ways | Chef Dennis
2 days ago askchefdennis.com Show details
For Mussels that have toppings or stuffed mussels, my choice is New Zealand mussels. You can find them in the frozen seafood section of your grocery store packed in a two-pound box. There are 28-32 mussels per box depending upon their size. There a beautiful green shell mussel, plump and sweet. Much larger than the the black shelled mussels you usu...
› 4.8/5 (13)
› Total Time: 30 mins
› Category: Appetiser
› Calories: 223 per serving
Steamed New Zealand Green Shelled Mussels - The Kitchen Division
3 days ago thekitchendivision.com Show details
WEB Mar 9, 2022 · Instructions. Heat the olive oil in a large deep pan over medium-high heat. Add the chopped onion and salt and cook until onion is tender, about 3-4 minutes. Add …
› 5/5 (2)
› Servings: 2
› Cuisine: Italian, New Zealand
› Category: Appetizer, Main Course
Green Mussels • How to Cook New Zealand Mussels • Two Purple …
4 days ago twopurplefigs.com Show details
WEB Jan 23, 2022 · Instructions. Preheat the broiler to low. Bring all ingredients for the panko and add them in a bowl. Add the melted butter and blend in until it's fluffy. The mixture …
› 4.4/5 (14)
› Calories: 234 per serving
Green Mussels Recipe - Cooking in The Keys
5 days ago cookinginthekeys.com Show details
WEB Apr 12, 2022 · Instructions. Defrost the mussels over night in the refrigerator. If you're pressed for time, defrost the mussels in a big bowl of cold water for about 45 minutes, …
› 4.8/5 (21)
› Total Time: 15 mins
› Category: Appetizer, Dinner
› Calories: 489 per serving
Traditional creamy NZ Greenshell mussel chowder - Aquaculture …
1 day ago aquaculture.org.nz Show details
WEB Nov 9, 2020 · Bring to the boil, then simmer gently for 10 minutes, or until the potato is soft. Add the cream, bring back up to the boil, then roughly blend with a hand blender (or cool …
Mussels in herby white wine and cream sauce - New Zealand …
1 week ago nzwomansweeklyfood.co.nz Show details
WEB Sep 26, 2017 · 1. Heat a large, oiled, heavy-based saucepan on medium. Sauté parsley stalks, onion, fennel tops and garlic for 3-4 minutes. 2. Increase heat to high, add fennel …
Grilled NZ Greenshell mussels with garlic butter & toasted …
1 week ago aquaculture.org.nz Show details
WEB Oct 29, 2020 · Preheat the oven grill. Mix up the garlic butter (as below). With a small knife carefully loosen each freshly steamed mussel away from the shell. Once loose, place …
Classic mussel fritters - New Zealand Woman's Weekly Food
2 weeks ago nzwomansweeklyfood.co.nz Show details
WEB Jul 13, 2022 · 1. Open the mussels by pouring hot water over them or steaming them in an open pan with a little water. Remove them from their shells and clean, then chop finely …
Mussels with white wine and garlic - New Zealand Woman's …
2 weeks ago nzwomansweeklyfood.co.nz Show details
WEB May 31, 2011 · Method. 1. Scrub mussels; remove beards. 2. Heat butter in large saucepan; cook onion, carrot, celery and garlic,stirring, until onion is soft. 3. Add wine to …
Best Green-Lipped Mussel Recipes - Hakalife - Haka Life Nutrition
1 week ago hakalife.com Show details
WEB Add the fully shelled mussels and the diced ingredients to the pot. Cover and boil for five minutes or until the shells on the mussels have popped open. Remove the mussels …
Japanese Baked Dynamite Mussels Recipe - So Easy! - The …
1 week ago theseasonedwok.com Show details
WEB Jul 14, 2021 · Give the mussels a rough chop, into about 4 pieces and cut the adductor muscle in half crosswise to make it more tender. In a mixing bowl, combine the mussels …
Marinated mussels - New Zealand Woman's Weekly Food
2 weeks ago nzwomansweeklyfood.co.nz Show details
WEB Feb 27, 2014 · Place mussels in a saucepan with stock. Bring to boil, covered. Cook for 2-3 minutes, until mussels open. 2. Remove top shell of each mussel and discard. Arrange …
Recipe: Mussels Thermidor — Eat New Zealand
1 week ago eatnewzealand.nz Show details
WEB Mussel Thermidor. Recipe. 5kg Mussels (blue lipped preferred but green lip will also do) Method. Clean shells with edge of spoon. Remove beard. Lightly steam to open up. …
