Newfoundland Pea Soup Recipes

1 week ago allrecipes.com Show details

Logo recipes 1 pound Newfoundland-style salt beef2 cups yellow split peas½ turnip, peeled and cut into 1/2-inch pieces½ teaspoon ground bl… See more

Recipes Beef 433 Show detail

1 week ago rockrecipes.com Show details

Logo recipes Recipe Instructions Simmer the ham bone, garlic, carrot, small onion and water slowly in a large covered pot for … Add the split peas, bay leaves, dried thyme, pepper and red onion. If you are using salt … I don’t add any salt at this point, the salt content of the ham you are using will determine if … Simmer slowly and gently for about 45 minutes, stirring occasionally so that the peas do not …

1. Simmer the ham bone, garlic, carrot, small onion and water slowly in a large covered pot for …
2. Add the split peas, bay leaves, dried thyme, pepper and red onion. If you are using salt …
3. I don’t add any salt at this point, the salt content of the ham you are using will determine if …
4. Simmer slowly and gently for about 45 minutes, stirring occasionally so that the peas do not …

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3 days ago food.com Show details

Logo recipes For the soup:.Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and … Make doughboys as follows:.Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water …

1. For the soup:.
2. Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and …
3. Make doughboys as follows:.
4. Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water …

Soup Meat Baking 146 Show detail

3 days ago food.com Show details

Logo recipes Soup: Add the 2 cups of yellow split peas to the saucepan with the water and the onion.Bring to a boil, and allow to simmer for 30 minutes or until tender.Add the ham, carrot and turnip and cook for about 15 minutes or until vegetables are softened.Add in potatoe and cook until soft.

1. Soup: Add the 2 cups of yellow split peas to the saucepan with the water and the onion.
2. Bring to a boil, and allow to simmer for 30 minutes or until tender.
3. Add the ham, carrot and turnip and cook for about 15 minutes or until vegetables are softened.
4. Add in potatoe and cook until soft.

Sauce Vegetable 405 Show detail

6 days ago simplerecipeshomes.blogspot.com Show details

Logo recipes 2 cups flour; 2 tbsp sugar; 1 tsp baking soda; 2 tsp baking powder; ½ tsp salt; Very quickly mix in with a wooden spoon: 1 cup warm milk; ¼ cup melted butter; Instructions. Simmer the ham …

Baking 373 Show detail

2 days ago youtube.com Show details

Logo recipes Give this recipe a try and let us know how it turns out in the comm... In this video I’ll show you how to make traditional Newfoundland pea soup and dough boys!

Soup 66 Show detail

2 weeks ago michiganplum.org Show details

Logo recipes Nov 12, 2023  · Try this authentic Newfoundland-style pea soup recipe and enjoy a bowl of warmth and comfort. This hearty soup is made with split peas, vegetables, and flavorful ham. It is …

Soup Vegetable 226 Show detail

1 week ago rockrecipes.com Show details

Logo recipes Apr 19, 2023  · Our most popular Newfoundland recipes from 15 years online! Top Ten Newfoundland Recipes. NOW UPDATED TO 25 RECIPES & RECIPE COLLECTIONS! Our …

Recipes 234 Show detail

2 weeks ago sparkpeople.com Show details

Logo recipes 6 - 7 cups of water 2 cups dried Yellow Split Peas (about 400 grams) 2 -3 Carrots, chopped into bite sized pieces 1 small turnip (approx 3/4 cup) chopped into bite sized pieces

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2 days ago jennihulburt.com Show details

Logo recipes INGREDIENTS. 4 cups water; 1 cup dry split peas; 2 stalks celery, chopped; 3 carrots, chopped; 1 onion, chopped; 1 cup kale, chopped (fresh or frozen) 1 teaspoon cumin

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1 week ago tfrecipes.com Show details

Logo recipes Steps: Soup: Add the 2 cups of yellow split peas to the saucepan with the water and the onion. Bring to a boil, and allow to simmer for 30 minutes or until tender.

Sauce 138 Show detail

1 week ago stuffedatthegills.ca Show details

Logo recipes Feb 7, 2018  · Fluffy, soft dumplings, floating atop a steaming bowl of soup or stew, make a satisfying and filling meal on a cold winter day. We Newfoundlanders love our dumplings. The …

Soup 127 Show detail

1 week ago startsat60.com Show details

Logo recipes 1 day ago  · Return the soup to the pot and bring to the boil. Simmer until reduced by about a third, approximately 30 to 35 minutes. Stir in chopped dill and add salt and pepper.

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1 week ago ranchogordo.com Show details

Logo recipes 2 days ago  · In a soup pot over medium-low heat, warm the olive oil. Add the celery, onion, garlic, and bay leaf and sauté until soft, about 5 minutes. Add the peas and 4 cups water and bring to …

Soup Medium 388 Show detail

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