Nigella Lawson Gammon Ham Recipe Recipes

1 week ago nigella.com Show details

Logo recipes Then remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the treacle …

› Servings: 8

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1 week ago nigella.com Show details

Logo recipes I’ve got two hams for you – Ginger-Glazed Ham, with its seasonal spicing, and Ham In Cola, the choice is yours. To go with, I’d suggest Macaroni Cheese or Red Leicester Cauliflower …

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2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions Place the gammon in a large saucepan. Add all the ingredients for the ham to the pan, … When you are ready to glaze the ham, preheat oven to 440 degrees F (230 degrees C).Remove the ham from the liquid and sit the ham on a board. Strip off the rind, and a little of … Place a layer of foil over a roasting tray big enough to hold the ham. Place the ham on top …

1. Place the gammon in a large saucepan. Add all the ingredients for the ham to the pan, …
2. When you are ready to glaze the ham, preheat oven to 440 degrees F (230 degrees C).
3. Remove the ham from the liquid and sit the ham on a board. Strip off the rind, and a little of …
4. Place a layer of foil over a roasting tray big enough to hold the ham. Place the ham on top …

Sauce Ingredients Ingredient 183 Show detail

2 weeks ago bbc.co.uk Show details

Logo recipes Slow-cooked ham. by Nigella Lawson. Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams …

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2 weeks ago delicious.com.au Show details

Logo recipes Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. 6. Then carefully spread the treacle over the bark-budded skin, taking care not to …

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2 weeks ago nigellarecipes.co.uk Show details

Logo recipes Place the ham joint in a large pan. Pour dry ginger ale over it and add enough water just to cover the ham. Bring the liquid to a boil. Reduce the heat and let the ham simmer gently for 3½ hours.

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1 week ago nigella.com Show details

Logo recipes Put the gammon joint in. Pour 1 litre of the apple juice over, then the cider, now depending how full your pot is add more apple juice- but the make sure the gammon is submerged. Bring to a …

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2 weeks ago recipeofhealth.com Show details

Logo recipes Add all the ingredients for the ham to the pan, adding more water if the ham isn't covered. Bring to the boil, before reducing the heat to a simmer and partially covering the pan. Cook for about …

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4 days ago express.co.uk Show details

Logo recipes Mar 24, 2024  · Start by preheating the oven to 250C/230C Fan/Gas 9 and let the gammon joint come to room temperature for at least an hour. After, line a large roasting tin with a layer of …

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5 days ago telegraph.co.uk Show details

Logo recipes Apr 6, 2023  · Add the gammon (it should be submerged) and turn the heat down. The cooking time is 20 minutes per 450g, plus an extra 15-20 minutes, so I cook a 750g gammon for 50 …

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