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Easiest Nigerian Chin Chin Recipe - All Nigerian Recipes
1 week ago allnigerianrecipes.com Show details
The following ingredients will make medium crunchy Nigerian Chin Chin. 1. 8 cups (1kg) plain flour (all purpose flour) 2. 1 tin Peak Milk 3. 250g margarine 4. ½ cup granulated sugar 5. 2 teaspoons ground nutmeg 6. 2 eggs (optional) 7. Some water (only if necessary) 8. Vegetable oil (for frying) See more
chin-chin - KikiFoodies
1 week ago kikifoodies.com Show details
A classic Nigerian snack; golden, crispy, and irresistibly sweet. Chin chin is the perfect snack to satisfy any craving. With just a few simple ingredients, you can recreate this classic treat at …
The Nigerian Chin chin recipe you have been searching for!
6 days ago mydiasporakitchen.com Show details
Aug 10, 2017 · Recommended Products for making best chin chin. 1. Pottella deep square 9.5″ copper pan: it has a frying basket, a steamer tray plus you get a free cookbook with it. 2. …
Nigerian Chin Chin Recipe - Quick Simple Perfect Recipe - 9jafoodie
2 weeks ago 9jafoodie.com Show details
Combine flour, baking powder and sugar in a bowl. Slice in margarine and mix until well incorporated (it should look like breadcrumbs) Set the oil on medium heat, wait until the oil is …
3 Popular Nigerian ChinChin Recipes
2 weeks ago nigerianmeal.com Show details
Oct 26, 2018 · Preparation – how to make chinchin. Pour flour into a mixing bowl, add you’re your nutmeg, sugar, grounded pepper, salt and mix together. Cut butter into small chunk and add to …
Soft Chin Chin Recipe - Afrolems Nigerian Food Blog
3 days ago afrolems.com Show details
Apr 16, 2014 · In a pan of hot oil for deep frying, place your chin chin dough and allow to fry till its golden brown. Place in a paper towel to allow the excess oil to be absorbed and for it to cool …
Air Fried Chin Chin Recipe | How To Make Nigerian Chin Chin With …
2 weeks ago youtube.com Show details
Hi friends! In today's video I shared another chin chin recipe but this time, I didn't fry it oil. I used Air Fryer. And the taste was still so good and very...