Nilagang Baka Recipe Recipes

3 days ago panlasangpinoy.com Show details

Logo recipes Sep 6, 2024  · Add the onion, star anise, and celery. Reduce the heat in medium. Cover the pot and continue to boil for 20 minutes. Remove the onion, star anise, and celery from the boiling …

› 4.5/5 (4)
› Total Time: 1 hr 22 mins
› Category: Main Course
› Calories: 243 per serving

Medium 415 Show detail

6 days ago kawalingpinoy.com Show details

Logo recipes Nilaga, which means "pinakuluan" or "boiled," refers to Filipino meat and vegetable soup where chunks of beef, pork, or chicken are cooked in seasoned broth until fork-tender. Quartered onions, peppercorns, and fish sauce add flavor to the soup while abundant local produce such as potatoes, corn, cabbage, pechay, green (Baguio) beans, and carrots t...

› 4.4/5 (28)
› Total Time: 2 hrs 40 mins
› Category: Main Entree, Soup
› Published: Jul 15, 2019

Soup Sauce Meat Beef Vegetable Fish 453 Show detail

2 days ago panlasangpinoy.com Show details

Logo recipes Recipe Instructions Saute the onion until texture becomes softAdd-in the beef brisket and cook for about 5 minutesAdd the fish sauce and whole pepper corn then mix wellPour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using …

1. Saute the onion until texture becomes soft
2. Add-in the beef brisket and cook for about 5 minutes
3. Add the fish sauce and whole pepper corn then mix well
4. Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using …

Sauce Beef Fish 161 Show detail

6 days ago foxyfolksy.com Show details

Logo recipes Recipe Instructions Place beef shank in a pot. Add water, onion, and peppercorn. Bring to a boil at high … Once it starts to boil, cover the pot with a lid and lower temperature to low. Let the beef … Add the potatoes, beans, and corn. Season with salt and fish sauce. Cook covered for … Add the spring onions and cabbage and then turn off the heat. Cover with lid and let the …

1. Place beef shank in a pot. Add water, onion, and peppercorn. Bring to a boil at high …
2. Once it starts to boil, cover the pot with a lid and lower temperature to low. Let the beef …
3. Add the potatoes, beans, and corn. Season with salt and fish sauce. Cook covered for …
4. Add the spring onions and cabbage and then turn off the heat. Cover with lid and let the …

Sauce Beef Fish 298 Show detail

1 week ago pinoyfamilyrecipes.com Show details

Logo recipes Sep 2, 2024  · Beef Shanks: These are perfect for nilaga, with the bone adding extra flavor to the broth, and the meat turning tender after slow cooking.. Onion and Black Pepper (Whole): …

Meat 385 Show detail

1 day ago pinoyrecipe.net Show details

Logo recipes Mar 21, 2014  · In a big casserole, place beef and pour in water the water level is just above the meat. Bring to boil and let it simmer for 10 mins then remove scum or dirt on top while …

Meat Beef 381 Show detail

1 week ago excitedfood.com Show details

Logo recipes 1. In a pot, boil beef, peppercorns, and onions with enough beef stock to cover the meat. Place a lid on the pot and simmer over medium heat. If you prefer more stock (sabaw), add more. 2. …

Medium Meat Beef 199 Show detail

2 weeks ago asianfoodnetwork.com Show details

Logo recipes Serves 4-6 people; 500 g beef shank. 500 g beef tendons. 250 g long beans (sliced into 2 inch lengths). 150 g round cabbage (roughly chopped). 2 yellow onions (diced). 2 potatoes (peeled …

Beef 240 Show detail

1 week ago panlasangpinoy.com Show details

Logo recipes Sep 2, 2018  · Instructions. Pour water and beef broth into a cooking pot. Let boil. Add beef slices, onion, and whole peppercorn. Cover the pot and continue to boil between low to medium heat …

Medium Beef 344 Show detail

1 week ago lutongfilipino.com Show details

Logo recipes Dec 23, 2014  · Instructions. In a cooking pot, add beef and water and bring to a boil. Simmer for 10 minutes. While simmering, remove dirty foam with a spoon. Add onions. Cover and simmer …

Beef 191 Show detail

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