Nola Eggplant Napoleon Recipe Recipes

1 day ago kitchenandculture.com Show details

Logo recipes Make a Napoleon by layering the eggplant, goat cheese, slice of tomato, and chopped herb(s), then repeat, adding kosher salt and freshly ground black pepper to taste as you go. Return to …

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3 days ago tfrecipes.com Show details

Logo recipes 1 large or 2 small eggplants, unpeeled, cut into 12 (1/2-inch thick) slices: 16 medium asparagus spears (about 1 1/2 pounds), trimmed to 5-inch lengths

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1 week ago simplyhomecooked.com Show details

Logo recipes Recipe Instructions Slice the tomatoes and eggplants into 1/4 inch slices.Lay them on a baking sheet lined with parchment paper and season with salt and pepper. … Generously drizzle olive oil over the sliced eggplants and tomatoes.Bake the eggplants at 400 degrees Fahrenheit for about 20 minutes but keep an eye on …

1. Slice the tomatoes and eggplants into 1/4 inch slices.
2. Lay them on a baking sheet lined with parchment paper and season with salt and pepper. …
3. Generously drizzle olive oil over the sliced eggplants and tomatoes.
4. Bake the eggplants at 400 degrees Fahrenheit for about 20 minutes but keep an eye on …

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1 week ago chefsresource.com Show details

Logo recipes Dec 8, 2024  · Here’s a breakdown of the nutrition facts for the Eggplant Napoleon: Calories: 406; Fat: 19g; Carbohydrates: 36g; Protein: 23g; Conclusion. The Eggplant Napoleon is a show …

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6 days ago marzisgarden.com Show details

Logo recipes Sep 20, 2023  · For the Fried Eggplant: Slice the eggplant crosswise into ¼ inch slices. If desired, soak in salted water for 1 hour, then pat dry. If desired, soak in salted water for 1 hour, then …

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2 weeks ago tfrecipes.com Show details

Logo recipes Steps: Heat oven to 350 degrees. Place one eggplant on a baking sheet, and roast for one hour. Allow to cool. Slice in half lengthwise, and scoop pulp into a medium mixing bowl.

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5 days ago foodnetwork.com Show details

Logo recipes Deselect All. For the black olive dressing: 2/3 cup extra virgin olive oil. 3 tablespoons seeded and diced tomato. 3 tablespoons rinsed and finely diced black olives, such as Nicoise or Kalamata

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1 week ago sparkpeople.com Show details

Logo recipes May 13, 2012  · Layer half of the eggplant in a 9x13-inch baking dish. Top each slice with 1/4 cup sauce. Layer the remaining eggplant on top of the first set of slices (you're creating eggplant …

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3 days ago simplevegetariandishes.com Show details

Logo recipes Mar 1, 2021  · Instructions. First, wash your vegetables. Next, slice them into approximately 1/4" slices. For the eggplant and tomato, you can slice normally into the biggest rounds you can get.

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6 days ago epicurious.com Show details

Logo recipes Mar 26, 2014  · Arrange the eggplant slices on two sheet pans, sprinkle with salt, and set aside for 30 minutes or until they begin to sweat. Using a paper towel, pat the slices dry and set aside. …

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3 days ago eatyourbooks.com Show details

Logo recipes Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...

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2 days ago yummly.com Show details

Logo recipes Eggplant Napoleons With Eggplant, Tomato, Goat Cheese, Olive Oil, Kosher Salt, Freshly Ground Black Pepper, Fresh Herbs, Thyme, Oregano

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3 days ago nytimes.com Show details

Logo recipes Heat oven to 350 degrees. Place one eggplant on a baking sheet, and roast for one hour. Allow to cool. Slice in half lengthwise, and scoop pulp into a medium mixing bowl.

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1 week ago greatchefs.com Show details

Logo recipes To make the napoleon: In a small bowl, combine the olive oil, garlic, and herbs. Lightly brush the eggplant with this mixture on both sides. In a large saute pan or skillet over high heat, saute …

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2 weeks ago emerils.com Show details

Logo recipes 3 eggplants (about 1 1/2 pounds each), sliced into 1/2-inch-thick rounds; 2 teaspoons salt, plus more for sprinkling; 2 tablespoons olive oil 2 tablespoons butter 1 cup diced onions (small …

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1 week ago lillystable.com Show details

Logo recipes Start with the base eggplant- I choose the largest rounds available. Top with a tomato, few pieces of basil and then a slice of cheese. Repeat until all of the eggplant is used, with the smallest …

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1 week ago appetitomagazine.com Show details

Logo recipes 5 days ago  · To Fry the Eggplant; Dredge the eggplant pieces in the flour. Heat the EVOO in a wide pan. Add the eggplant and fry on both sides until brown. Remove to a paper towel–lined …

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