Nora Cooks Vegan Pecan Pie Recipes

2 days ago noracooks.com Show details

Logo recipes You can make the pie 1-2 days ahead of time and store in the refrigerator until ready to serve. If you want to make it more than 2 days ahead, bake the pie, let it cool completely, then wrap well and freeze. When ready to serve, move the pie to the refrigerator to thaw overnight. Make sure it is unfrozen before you … See more

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4 days ago noracooks.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350 degrees F and line a 9 x 13 inch pan with parchment paper.Prepare the crust: In a large bowl, combine the flour, sugar and salt. Cut in the vegan butter … Make the topping: In the same large bowl you made the crust in, stir together the brown … Bake in the oven for 25-30 minutes, until the pecan topping is bubbling. Remove from the …

1. Preheat the oven to 350 degrees F and line a 9 x 13 inch pan with parchment paper.
2. Prepare the crust: In a large bowl, combine the flour, sugar and salt. Cut in the vegan butter …
3. Make the topping: In the same large bowl you made the crust in, stir together the brown …
4. Bake in the oven for 25-30 minutes, until the pecan topping is bubbling. Remove from the …

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1 week ago noracooks.com Show details

Logo recipes Recipe Instructions Make sure your vegan butter and shortening are very cold before starting. If you only have … Add flour, sugar and salt to food processor with the "S" blade. Pulse a few times to combine.Add cold vegan butter and shortening. Process for about 10 seconds, until it looks like a … Now while the food processor is running, drizzle in 3 tablespoons of ice cold water. When it …

1. Make sure your vegan butter and shortening are very cold before starting. If you only have …
2. Add flour, sugar and salt to food processor with the "S" blade. Pulse a few times to combine.
3. Add cold vegan butter and shortening. Process for about 10 seconds, until it looks like a …
4. Now while the food processor is running, drizzle in 3 tablespoons of ice cold water. When it …

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3 days ago facebook.com Show details

Logo recipes This is the most amazing vegan pecan pie! Sugary, rich and almost caramelly, no one would ever guess it's dairy and egg free.

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1 week ago instagram.com Show details

Logo recipes Gluten free option.⠀ ⠀ Developing a pecan pie recipe that is vegan is no small task, and it took me SEVERAL tries to get it right. I almost gave up after a few liquidity pies that would just not …

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2 weeks ago mastercook.com Show details

Logo recipes Nov 19, 2022  · Ingredients. 1 Vegan Pie Crust *see Notes for other options. 2 tablespoons ground flaxseeds. 4 tablespoons water. 4 tablespoons vegan butter, melted. 3/4 cup dark corn …

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5 days ago mommyshomecooking.com Show details

Logo recipes 1 day ago  · After the pie dough chills, adjust the oven rack to the lower third position and preheat it to 350° F (180° C). Roll out the pie dough into a 12-inch circle and transfer it to a 9-inch pie …

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5 days ago gr8nola.com Show details

Logo recipes 1. The Most Amazing Vegan Pecan Pie by Nora Cooks. Sticky sweet and rich in flavor, this amazing pecan pie recipe by Nora Cooks lives right up to its name! Check it out. 2. Nana’s …

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1 week ago sweeterthanoats.com Show details

Logo recipes Oct 13, 2022  · Of course, Pecan Pie is served predominantly at Thanksgiving, but with all the ingredients being available all year round, there’s no reason to wait until November for a slice …

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1 week ago atinydreamer.com Show details

Logo recipes Dec 25, 2020  · Vegan Pecan Pie. Source : Namely Marly. With a delicious looking crust that has just the right flakiness and an “indulgently sweet filling infused with pecans”! This definitely got …

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1 week ago tastingtable.com Show details

Logo recipes 6 days ago  · 1. Use a vegan butter substitute for your pie crust. itor/Shutterstock. Vegan butter is an ingredient that all plant-based bakers need to be familiar with. It's one of the closest …

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1 week ago foodnetwork.ca Show details

Logo recipes Oct 23, 2024  · Pour filling over the pecan s, ensuring the filling is in one even layer. Step 4 Bake for 50 to 60 minutes, until the crust is golden and the filling is cooked throughout.

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1 week ago espressocoffeetime.com Show details

Logo recipes 5 days ago  · Substitute for gelatin. Mix in as a thickening agent for the perfect pie consistency. Once thawed, mash the strawberries with a spatula until you reach a consistency resembling a …

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5 days ago thealmondeater.com Show details

Logo recipes 2 days ago  · Preheat the oven to 350° F. Line a 9x13 baking pan with parchment paper and spray the sides with nonstick spray; set aside. In a medium bowl, mix together the flour, baking …

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