North Carolina Barbecue Slaw Recipe Recipes

2 weeks ago allrecipes.com Show details

Logo recipes Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

› 5/5 (57)
› Total Time: 1 hr 15 mins
› Category: Lunch
› Published: Jun 19, 2020

Recipes 201 Show detail

1 week ago melissassouthernstylekitchen.com Show details

Logo recipes Recipe Instructions In a medium size mixing bowl, mix together cabbage, onion and carrot.In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue … Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours … Serve with chopped pork barbecue or your favorite barbecue entrees.

1. In a medium size mixing bowl, mix together cabbage, onion and carrot.
2. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue …
3. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours …
4. Serve with chopped pork barbecue or your favorite barbecue entrees.

Entree Medium Entrees Dressing 341 Show detail

1 week ago loavesanddishes.net Show details

Logo recipes Recipe Instructions Shred the cabbage with the grater or food processor and set aside.Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again …

1. Shred the cabbage with the grater or food processor and set aside.
2. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
3. Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
4. Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again …

Ingredients Side Ingredient 364 Show detail

5 days ago food.com Show details

Logo recipes this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.

Side 126 Show detail

1 week ago saveur.com Show details

Logo recipes In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. This recipe first appeared in our June/July 2011 BBQ issue along with Dana Bowen's story East Vs. West.

Dressing 101 Show detail

6 days ago cooks.com Show details

Logo recipes 1 large cabbage, shredded. 1 (15 oz.) can diced tomatoes. 1 (16 oz.) jar hot chow chow relish. 1 1/2 cups sugar. salt and pepper, to taste. 1 cup apple cider vinegar. diced green pepper …

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1 week ago outerbanksrecipes.com Show details

Logo recipes Jul 7, 2023  · Discover this Tangy Carolina Coleslaw Recipe No Mayo - a vibrant, flavorful side that's perfect for summer BBQs. Quick, easy, and healthful too!

Side Easy 433 Show detail

1 week ago allrecipes.com Show details

Logo recipes Aug 9, 2021  · I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a …

Easy Recipes 420 Show detail

1 week ago farmbellrecipes.com Show details

Logo recipes Jan 17, 2011  · My mom is from North Carolina, where BBQ is vinegar based, and a good BBQ sandwich is topped with this vinegar based slaw! It’s a must have if you want to eat …

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1 week ago epicurious.com Show details

Logo recipes Apr 18, 2008  · Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. This is coleslaw at its simplest and best. No onions. No carrots. …

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1 week ago boundedbybuns.com Show details

Logo recipes A quick easy slaw that replicates the flavors you'd find in Eastern North Carolina coleslaw. Works great as a side dish or on top of a barbecue sandwich.

Side Easy 86 Show detail

1 week ago barbecuebible.com Show details

Logo recipes Work in several batches so as not to overcrowd. the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for …

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2 weeks ago food.com Show details

Logo recipes This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ --

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1 week ago southernliving.com Show details

Logo recipes 2 days ago  · What Is Eastern-Style North Carolina Barbecue? Loose and thin like a marinade, Eastern Carolina-style barbecue sauce is a juicy emulsification with lots of vinegar and …

Sauce 343 Show detail

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