Norwegian Fattigmann Cookie Recipe Recipes

6 days ago scandinaviancookbook.com Show details

Logo recipes Nov 25, 2023  · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a cooking …

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1 day ago northwildkitchen.com Show details

Logo recipes Nov 22, 2016  · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a …

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2 weeks ago bakerrecipes.com Show details

Logo recipes Apr 4, 2011  · mixture, mixing thoroughly after each addition. Wrap and chill overnight. 3. Heat lard to 365 to 370 degrees in a deep sauce pan. 4. Roll dough, a small portion at a time, 1/16 inch …

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5 days ago heartmybackpack.com Show details

Logo recipes Sandnøtter, or sand cookies, are a simple shortbread cookie, but they’re actually my favorite Norwegian Christmas cookie! Though I remember my Aunt Hege making a bunch of different Norwegian Christmas cookies for her American friends in the US one year and saying that the sandnøtterwere the least favorite amongst her friends, so maybe they don’t ap...

Bread Cookies 217 Show detail

6 days ago food.com Show details

Logo recipes Beat egg and yolks slightly; stir in other ingredients. Use just enough flour to make a soft dough. To keep dough light and fluffy, handle dough as little as possible.

Ingredients Ingredient 261 Show detail

1 week ago testedtriedandtasty.com Show details

Logo recipes Mar 6, 2023  · 1.Beat the whipping cream until stiff and set aside. 2. In a separate bowl, beat the eggs and yolks until frothy. Add the sugar and beat well. 3. Add the softened butter and mix …

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1 week ago ggarchives.com Show details

Logo recipes Directions. Lightly beat the eggs and stir in the sugar, sweet cream or butter, flour, vanilla and salt. This should make a soft dough. Roll out on a flour covered hard surface (a large wooded …

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6 days ago cookingconnect.com Show details

Logo recipes - Use a fattigmann cutter or cookie cutter with a simple design for easy frying and handling. Storage instructions: Store the fried fattigmann in an airtight container at room temperature for …

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5 days ago cooks.com Show details

Logo recipes Oil for deep frying. Mix together first 5 ingredients in order given, to form a dough. Roll out small amount of dough on lightly floured surface until it's about 1/8th of an inch thick. Cut into long …

Ingredients Ingredient 359 Show detail

1 week ago food.com Show details

Logo recipes Beat in cognac & heavy cream. Stir in flour & cardamom until dough forms. Knead dough on floured work surface. Cover & chill 4-8 hours. Heat vegetable oil in deep fryer to 365 degrees. …

Vegetable 448 Show detail

1 week ago bigoven.com Show details

Logo recipes Beat egg yolks, egg whites, sugar and brandy until very thick. Add cream slowly, stirring well. 2. Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing …

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1 week ago grouprecipes.com Show details

Logo recipes Add items to your shopping list. 6 egg yolks; 1/2 teaspoon salt; 1/3 cup light cream; 1 tablespoon melted butter; 1/3 cup granulated sugar; 2-1/4 cups flour

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2 weeks ago norwegianamerican.com Show details

Logo recipes 2 days ago  · Mor Monsens kake Mother Monsen’s Cake. Adapted from MatPrat Serves 12. Ingredients. 2 cups all-purpose flour + more for flouring the pan 2 tsps. baking powder

Baking 467 Show detail

1 week ago cooks.com Show details

Logo recipes 12 tbsp. sugar. 12 tbsp. thick cream. 1 tsp. ground cardemon. Flour to make firm dough. Beat yolks and whites separately, add sugar and beat well. Add cream, cardemon and flour. Roll …

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