Nut Horn Cookie Recipes

2 weeks ago allrecipes.com Show details

Logo recipes Dec 8, 2023  · Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well.

› 5/5 (10)
› Total Time: 8 hrs 50 mins
› Category: Dessert
› Calories: 172 per serving

Recipes 217 Show detail

6 days ago cheflindseyfarr.com Show details

Logo recipes Recipe Instructions Mix filling in a medium bowl using only ¼ cup of the boiled milk. The mixture should be thick.Sift flour and salt together in a medium bowl and set aside.Pre-heat the oven to 375°. Move the oven rack one setting higher than the center.

1. Mix filling in a medium bowl using only ¼ cup of the boiled milk. The mixture should be thick.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375°. Move the oven rack one setting higher than the center.

Medium Side 89 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light … Gradually add flour, beating until mixture forms a ball.Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12-in. … In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.

1. Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light …
2. Gradually add flour, beating until mixture forms a ball.
3. Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12-in. …
4. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a small bowl, dissolve yeast in water; set aside.In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.Add the egg yolks, sour cream, vanilla and yeast mixture.Mix well with hands (dough will not be sticky). , For filling, in a small bowl, beat egg whites …

1. In a small bowl, dissolve yeast in water; set aside.
2. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.
3. Add the egg yolks, sour cream, vanilla and yeast mixture.
4. Mix well with hands (dough will not be sticky). , For filling, in a small bowl, beat egg whites …

Side 316 Show detail

1 week ago food.com Show details

Logo recipes In large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy. Gradually add flour, beating until a ball forms. Divide dough into four portions.

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1 week ago youtube.com Show details

Logo recipes Nov 30, 2018  · Ingredients:64 cookiesdough: 1 cup butter, 2 cups flour, 8 oz cream cheese, 2 TBS sugar...combine. Roll into ball divide into 4 smaller balls refrig. 1 hou...

Cookies 173 Show detail

2 days ago justapinch.com Show details

Logo recipes Make nut filling. Put about 1/2 or the ground nuts in a 2-1/2 qt saucepan. Add about 1/2cup sugar and 1/2 cup of milk 1/2 stick margarine and 1/2 teaspoon vanilla. Stir and add more nuts or …

Sauce 163 Show detail

4 days ago recipelion.com Show details

Logo recipes Mix softened butter and cream cheese together until smooth. Gradually add flour until the mixture reaches a doughy consistency. Wrap dough in plastic wrap and refrigerate at least 2 hours.

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1 week ago food.com Show details

Logo recipes Mix flour and butter with pastry blender. Make a well in the center. add 1 egg yolk and sour cream. Mix together well. Divide dough in 3 balls. Wrap each ball in wax paper.

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1 week ago mykitchenaddiction.com Show details

Logo recipes Dec 12, 2011  · Nut-Filled Butterhorns Makes 64 small rolls (Recipe from Red Star Yeast, used with permission) For the dough: 4 cups bread flour; 4 1/2 teaspoons active dry yeast (Note – …

Bread 433 Show detail

1 week ago outoftheboxbaking.com Show details

Logo recipes 5 days ago  · After about 20 minutes or so, remove horns from their molds. You’ll want to make sure they’re 100% cool. Gently wiggle them out of the molds. Allow the horns to continue to …

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