Nut Roll Recipes

2 days ago browneyedbaker.com Show details

Logo recipes Directions

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5 days ago tasteofhome.com Show details

Logo recipes Active dry yeast:Yeast leavens the rolls’ dough to make it light and airy.Milk:Milk provides most of the liquid for the dough, and helps keep it soft. It’s also a main ingredient in the icing.Sugar:The sugar in this recipe nourishes the yeast and sweetens both the dough and filling.Salt:Salt is important as a flavoring and in yeast-raised doughs it also helps control the yeast…

› 5/5 (15)
› Total Time: 1 hr 10 mins
› Cuisine: Europe
› Published: Jan 1, 2018
1. Active dry yeast:Yeast leavens the rolls’ dough to make it light and airy.
2. Milk:Milk provides most of the liquid for the dough, and helps keep it soft. It’s also a main ingredient in the icing.
3. Sugar:The sugar in this recipe nourishes the yeast and sweetens both the dough and filling.
4. Salt:Salt is important as a flavoring and in yeast-raised doughs it also helps control the yeast…

Ingredient 452 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and … To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. … Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. … Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly …

› 5/5 (81)
› Category: Dessert
› Cuisine: American
› Calories: 496 per serving
1. In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and …
2. To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. …
3. Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. …
4. Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly …

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1 week ago meatloafandmelodrama.com Show details

Logo recipes Dec 18, 2021  · Dough. In a small bowl, heat the milk to 100° to 110° F, and dissolve yeast in milk, along with 1 teaspoon sugar. Add yeast mixture to bowl of stand mixer, and add sugar, salt, …

› Ratings: 63
› Total Time: 2 hrs 15 mins
› Category: Bread
› Calories: 292 per serving

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6 days ago savoringthegood.com Show details

Logo recipes Recipe Instructions In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow … Melt the butter in a medium saucepan over medium heat.

› 4.8/5 (41)
› Calories: 215 per serving
› Category: Cookie Recipes
1. In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow …
2. Melt the butter in a medium saucepan over medium heat.

Sauce Medium 412 Show detail

1 week ago food.com Show details

Logo recipes Divide dough into 3-4 parts, cover and let rise while preparing filling. Filling: Heat all ingredients in a sauce pan until butter melts and sugar dissolves. Remove from heat and let cool. Roll out …

Sauce Ingredients Ingredient 394 Show detail

6 days ago thespruceeats.com Show details

Logo recipes Aug 27, 2021  · Make the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until well blended, 3 …

Sauce Ingredients Ingredient 154 Show detail

3 days ago pastrieslikeapro.com Show details

Logo recipes Dec 21, 2020  · It is easiest to roll if refrigerated. Line a baking sheet with parchment paper. Set aside. Roll the dough into a 13x14 inch rectangle; spread one of the fillings below to within ½” …

Side Baking 481 Show detail

1 week ago food.com Show details

Logo recipes Roll each piece into a 14x12 nch rectaangle. Spread each piece of dough with 1/4 of the nut filling. Roll each one up (from the long side), as for a jelly roll. Seal edges. Place rolls on …

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1 week ago recipesfromthekitchenof.com Show details

Logo recipes Apr 1, 2021  · To the warm milk (not too hot), add your yeast; stir well. Cover and set aside until it activates (blooms). In a pot on medium low heat, melt vegetable shortening and sour cream. In …

Medium Side Vegetable 329 Show detail

2 weeks ago food.com Show details

Logo recipes Mix and cover for 30 minutes. Separate dough into 4 parts. Roll out 1/4" thick. Spread filling over entire surface of dough, roll from smallest end. Place on an ungreased cookie sheet and let …

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1 week ago allrecipes.com Show details

Logo recipes Jul 14, 2022  · Directions. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon …

Recipes 382 Show detail

4 days ago food52.com Show details

Logo recipes Apr 29, 2014  · Beat the reserved egg yolks into the sour cream and add to the mixer bowl. Mix on low speed until combined, then switch to the dough hook and add enough flour to make a soft …

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