Oatmeal Peanut Butter And Chocolate Chip Cookies Recipes
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- ¾ cup butter
- ½ cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- ⅓ cup peanut butter
- ¼ cup water
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
Oatmeal Peanut Butter And Chocolate Chip Cookies
Desserts , Cookies , Peanut Butter Cookie Recipes
Author: Anna Lombard
If You Can't Decide What Kind Of Cookie To Make, This Cookie Has It All. The Oats, Peanut Butter And Chocolate Chips Are A Chewy And Flavorful Combination.
Yield: 18
Number Of Ingredients: 11
Steps:- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.
Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g
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1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar …
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