Oatmeal Peanut Butter Chip Cookies Recipes

OATMEAL PEANUT BUTTER CHIP COOKIES Ingredient:
  • 1 cup butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old fashioned Quaker Oats
  • 1 (10 ounce) package peanut butter chips

Oatmeal Peanut Butter Chip Cookies

Drop Cookies

Author: Hurricanechampagne

Make And Share This Oatmeal Peanut Butter Chip Cookies Recipe From Food.com.

Time: 40m

Yield: 24 cookies, 24 serving(s)

Number Of Ingredients: 11

Steps:
  • Preheat oven to 350°F
  • Combine dry ingredients (flour, cinnamon, baking soda, salt) in a large mixing bowl and set aside.
  • In large bowl, beat together the butter, granulated sugar and brown sugar. Add the eggs and vanilla to the mixture. Beat until all ingredients are well combined and smooth.
  • Slowly add the dry mixture to the wet mixture until well combined.
  • Add the oats and chips to the mixture.
  • Drop the dough by spoonfuls onto a greased cookie sheet.
  • Bake for 10 to 12 minutes or until light golden brown.
Nutrition Facts:


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Logo recipes May 14, 2018  · Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as …

› 4.9/5 (498)
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Logo recipes To Make Ahead and Freeze. Prepare the cookie dough. Scoop the dough into balls as directed and arrange them on a parchment-lined baking sheet. Place the baking sheet in the freezer until the cookie...To Store. Store leftover cookies an airtight storage container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

› 5/5 (243)
› Total Time: 45 mins
› Category: Dessert
› Published: Jul 1, 2020
1. To Make Ahead and Freeze. Prepare the cookie dough. Scoop the dough into balls as directed and arrange them on a parchment-lined baking sheet. Place the baking sheet in the freezer until the cookie...
2. To Store. Store leftover cookies an airtight storage container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

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1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar …
4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets …

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