Oatmeal Raisin Cookie Recipe Vegan Recipes

4 days ago noracooks.com Show details

Logo recipes Flour– Nothing fancy here! Regular all purpose flour works just fine. For gluten free, use a gluten free mix.Rolled oats – Opt for rolled oats instead of instant oats. Instant varieties can turn mushy and they don’t retain their texture as well as rolled!Ground flaxseed – This is your egg replacer, making the cookies chewy.

› 4.9/5 (35)
› Total Time: 23 mins
› Category: Dessert
› Published: Dec 22, 2021
1. Flour– Nothing fancy here! Regular all purpose flour works just fine. For gluten free, use a gluten free mix.
2. Rolled oats – Opt for rolled oats instead of instant oats. Instant varieties can turn mushy and they don’t retain their texture as well as rolled!
3. Ground flaxseed – This is your egg replacer, making the cookies chewy.

Cookies 430 Show detail

1 week ago nosweatvegan.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350° F or 175°C. Place a baking mat or baking paper on a baking sheet.Add all of the dry ingredients to a bowl and whisk to combine.Add the wet ingredients to the dry ingredients and mix to combine.Fold the raisins into the batter until evenly distributed.

1. Preheat the oven to 350° F or 175°C. Place a baking mat or baking paper on a baking sheet.
2. Add all of the dry ingredients to a bowl and whisk to combine.
3. Add the wet ingredients to the dry ingredients and mix to combine.
4. Fold the raisins into the batter until evenly distributed.

Ingredients Ingredient Baking 132 Show detail

2 days ago karissasvegankitchen.com Show details

Logo recipes Recipe Instructions Preheat oven to 350°F. Line a baking sheet with parchment paper.In a stand mixer or using a hand mixer, cream together the softened vegan butter and … Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt.Fold in the raisins.

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a stand mixer or using a hand mixer, cream together the softened vegan butter and …
3. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt.
4. Fold in the raisins.

Baking 69 Show detail

1 week ago connoisseurusveg.com Show details

Logo recipes Sep 16, 2022  · Preheat the oven to 350°F and line a couple of baking sheets with parchment paper. Use an electric mixer to beat the butter, brown sugar, and granulated sugar in a large mixing bowl. Beat for about 1 minute, until fully blended and creamy. Beat in the applesauce and vanilla. Stir the oats into the mixture by hand.

Sauce Baking 325 Show detail

1 week ago beamingbaker.com Show details

Logo recipes Mar 5, 2018  · 4 Ingredient No Bake Chewy Oatmeal Raisin Cookies (V, GF): an easy recipe for delightfully chewy no bake cookies bursting with raisins and cinnamon flavor! Vegan, Gluten-Free, Dairy-Free. ... such an easy vegan chewy oatmeal raisin cookie; made with the healthy, ... ☀ More Oatmeal Recipes You’ll Love ☀. Oatmeal Raisin Energy Bites;

Easy Cookies 253 Show detail

1 week ago theconsciousplantkitchen.com Show details

Logo recipes Jun 26, 2024  · Fold in dried raisins. Stir in any additional spices like cinnamon, all spices, pumpkin spices, or any sweetener you love. Stir the 3-Ingredient Oatmeal Raisin Cookie batter to combine it evenly. Use a small cookie scoop to scoop out golf size ball of dough. Press firmly in the scoop, then release on the baking sheet.

Baking Spice Spices 162 Show detail

3 days ago wasiancookery.com Show details

Logo recipes Directions. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Cream the butter, brown sugar, and granulated sugar together in a large bowl until smooth and …

Baking 441 Show detail

5 days ago msn.com Show details

Logo recipes Instructions: Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the Crisco (or shortening), brown sugar, granulated sugar, eggs, water, and vanilla extract until the ...

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1 week ago amyshealthybaking.com Show details

Logo recipes Nov 30, 2014  · Fold in the raisins. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!).

Baking 413 Show detail

5 days ago itdoesnttastelikechicken.com Show details

Logo recipes 1 day ago  · Vegan Pumpkin Recipe Tips & Tricks. Use canned pumpkin for ease: Canned pumpkin is a time-saver and works perfectly in most recipes, whether you’re making desserts …

Recipes 87 Show detail

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