Oatmeal Raisin Cookies I Recipes
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- ¾ cup butter, softened
- ¾ cup white sugar
- ¾ cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 ¾ cups rolled oats
- 1 cup raisins
Oatmeal Raisin Cookies I
Desserts , Cookies , Oatmeal Cookie Recipes , Oatmeal Raisin Cookie Recipes
Author: Darlene
An Old Stand-by That The Whole Family Loves.
Time: 1h
Yield: 48
Number Of Ingredients: 11
Steps:- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
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1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened …
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the …
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or …
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on …
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1. Beat eggs in small bowl. Add vanilla and raisins. Mix well. Refrigerate for at least one hour.
2. Cream softened butter, sugar and brown sugar in a mixer.
3. Mix dry ingredients (flour, salt, baking soda and cinnamon) in a separate bowl.
4. Mix in flour mixture one cup at a time until thoroughly mixed.
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1. Preheat oven to 350°F.
2. In a small bowl combine flour, baking soda, cinnamon, nutmeg and salt; mix well
3. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
4. Add eggs and vanilla; beat well.
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