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50 Obscure Cooking Terms You've Probably Never Heard Before
2 days ago delishably.com Show details
Do you think you know every cooking term there is to know? Are you just learning how to boil water? Whatever your kitchen knowledge may be, there are some cooking terms that you've probably never heard before. I like to cook, and I like to think I know a little bit about cooking, but when I was doing … See more
40 Culinary Terms Everyone Should Know | Hilda's Kitchen Blog
1 week ago hildaskitchenblog.com Show details
Sep 9, 2022 · FILLET: To remove the bones from meat or fish. FLUTE: To make decorative grooves, such as around the edges of a salmon pie crust. JERK: A culinary term used for …
Cooking Terms and Culinary Definitions - The Reluctant Gourmet
1 day ago reluctantgourmet.com Show details
Aug 18, 2012 · Hoisin sauce is a thick, dark pungent sauce used in Chinese cooking as a glaze, dipping sauce, or added to stir-fries. Also called Chinese plum sauce, the name hoisin comes …
19 Culinary Terms Foodies Use | Foodie Words - PureWow
1 week ago purewow.com Show details
Apr 7, 2016 · Chiffonade. To slice into very thin strips. How to say it: shi-fuh-nod. Sous vide. A cooking method that consists of sealing food in an airtight plastic bag and placing it in a water …
14 most commonly confused cooking terms, defined - TODAY
3 days ago today.com Show details
Scant. "This one is rarely used in the industry," said Nitahara. "It describes a measurement … Sweat. "Sweating means to cook something without giving it any color," Frank Proto, … Zest. "Zest of a citrus fruit is the brightly colored outer covering of the fruit's peel, also … Julienne. "A classic julienne is a vegetable cut that measures 1/8" x 1/8" x 1" to 2"," said … Bouquet garni. "This is a bundle of herbs tied with twine used to flavor soups, stocks and … See full list on today.com
101 Culinary, Cooking, Food Terms and Definitions Every Chef …
2 weeks ago toasttab.com Show details
Baste (v.) - to pour juices or melted fat over meat or other food while cooking to keep it moist. Beurre blanc (n.) - a sauce made with butter, onions, and vinegar, usually served with seafood …
Cooking Terms and Definitions for Beginners - Fearless Fresh
2 weeks ago fearlessfresh.com Show details
Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in … Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be … Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few … Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry … Broil — To cook food below or above strong, direct heat. Why? Broiling is a great way to … See full list on fearlessfresh.com
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An A-Z Guide to Cooking Terms and Definitions - Simply Recipes
1 week ago simplyrecipes.com Show details
Aug 13, 2024 · Roux: A paste of flour and butter cooked together and used to thicken sauces, soups, and stews.For roux to properly thicken, it needs to be added to the sauce and …
Witty, Wacky, and Just Plain Weird Food Cooking Terms
1 week ago medium.com Show details
Sep 24, 2023 · Cooking (the application of heat, tools, or implements to facilitate the preparation of food) happens in all corners of the world, in all cultures, climates, and societal backgrounds.
Enrich your culinary lexicon – A glossary from A to Z
1 week ago marmiteetponpon.com Show details
Nov 6, 2014 · Opened flat, the split halves resemble a butterfly. Candied: A food, usually a fruit, nut, or citrus peel, that has been cooked or dipped in sugar syrup. Carve: To cut or slice …
50 Obscure Cooking Terms You'Ve Probably Never Heard Before
1 week ago copymethat.com Show details
Oct 3, 2023 · https://www.copymethat.com/r/N8UQeI9qE/50-obscure-cooking-terms-youve-probably-/
30 Bizarre Vintage Recipes That Will Make You Ask “What
1 week ago demilked.com Show details
3) Marinate fish with seasoning. 4) Deep fry fish in hot oil until golden brown. Remove from pan, cool for a few seconds. Fry again for 5-6 minutes (to ensure crispness). 5) While the fish is still …
Confused in the Kitchen? Cooking Definitions A-Z - Good Food To …
2 weeks ago goodfoodtoeat.com Show details
Aug 22, 2020 · Roasting is a dry-heat cooking method that uses hot air to cook food evenly on all sides. It is typically done in an oven at a temperature of at least 150°C (300°F). Roasting can …
The 20 Wildest, Weirdest And Most Delicious Recipes Of The Year
2 weeks ago foodrepublic.com Show details
Dec 21, 2015 · Sol came to Israel from Morocco in the mid-1950s, and years later, thankfully, she found her way to the Ronnen household. Her cooking was so different from the food we knew. …
The Unexpected Origins of 20 Culinary Terms - Mental Floss
3 days ago mentalfloss.com Show details
Jul 27, 2021 · 14. À la boulangère. When meat, potatoes, and onions are baked together in an oven, they’re prepared à la boulangère. The name means “in the style of the baker” or perhaps …
Vintage recipes: Glossary of 44 helpful cooking terms & definitions
2 days ago clickamericana.com Show details
Dec 1, 2022 · Bombe: A frozen dessert with two or more flavors layered in a fancy mold — also the name of the mold itself. Bouillon: A clear stock (like bone broth) made of poultry, meat, …
The Essential Glossary of Cooking Terms for the Culinary Arts
6 days ago escoffier.edu Show details
Sep 27, 2021 · Galantine. A pate-like dish made of the skin of a small animal, most often chicken or duck, which is stuffed with a forcemeat of this animal. Galantines. Stuffed chicken or veal in …
Interpreting Old Heirloom Recipes for Today’s Modern Family …
1 week ago cookbookpeople.com Show details
Jan 21, 2009 · 1 teacup = a scant ¾ cup/almost 6 ounces. 1 coffee cup = a scant cup/almost 8 ounces. 1 tumbler = 1 cup/8 ounces. 1 pint = 2 cups/16 ounces. 1 quart = 4 cups/32 ounces. …
20 Of The Oddest Recipes Found In Old Vintage Cookbooks
1 week ago demilked.com Show details
Apparently, back in the day, people were especially creative with their food preparations to a shockingly strange degree. 10. Vintage Trains in Italy Entice Tourists Away from the Beaten …
