Odia Style Modak Recipe Recipes

1 week ago odiarecipes.com Show details

Logo recipes Modak is prepared in Odisha in a typical way in which boiled dough consisting of wheat flour is used for the outer covering. On the occasion of Ganesh Puja and Dasahara festivals this traditional delicacy is made in most of the Odia homes.

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Add 1 teaspoon ghee to a hot pan.Bring 1 cup water to a rolling boil along with salt and ghee.Grease the mould lightly with ghee. Close the mould and keep a dough ball inside. Press … Take a ball and make a dent in the center. Dip your fingers in water.

› Ratings: 180
› Calories: 194 per serving
› Category: Dessert
1. Add 1 teaspoon ghee to a hot pan.
2. Bring 1 cup water to a rolling boil along with salt and ghee.
3. Grease the mould lightly with ghee. Close the mould and keep a dough ball inside. Press …
4. Take a ball and make a dent in the center. Dip your fingers in water.

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2 days ago madhuseverydayindian.com Show details

Logo recipes Recipe Instructions Add the grated fresh coconut ( if possible remove the brown part) and jaggery powder to a … Boil water in a pot and add salt and ghee. Add the rice flour to the hot water and mix it till all … Cover the dough with a towel and take a small ball sized dough. Open the mold and lightly … To the instant pot, add 1.5 cups of water and boil it in the saute mode. Once the water …

› 5/5 (2)
› Category: Dessert
› Cuisine: Indian
› Estimated Reading Time: 7 mins
1. Add the grated fresh coconut ( if possible remove the brown part) and jaggery powder to a …
2. Boil water in a pot and add salt and ghee. Add the rice flour to the hot water and mix it till all …
3. Cover the dough with a towel and take a small ball sized dough. Open the mold and lightly …
4. To the instant pot, add 1.5 cups of water and boil it in the saute mode. Once the water …

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1 week ago hebbarskitchen.com Show details

Logo recipes Sep 13, 2023  · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and can be …

› Estimated Reading Time: 9 mins

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1 week ago easyindiancookbook.com Show details

Logo recipes Apr 4, 2023  · Step-by-step instructions. Step 1: Heat ghee in a heavy bottom pan or kadhai. Add fresh coconut and jaggery. Keep stirring until the mixture thickens and comes together …

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1 week ago pujarecipes.com Show details

Logo recipes Jun 9, 2021  · 1. For making Modak firstly we have to knead the rice flour, for that heat water in a vessel. 2. Then add salt to taste and ghee in the water, let the water comes to boil, then switch …

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1 week ago ndtv.com Show details

Logo recipes Prepare modak: 1. Take ukad, wet hands with water and oil to knead ukad into a soft dough. 2. Now start to put ball in to small bowl size shape, stuff the filling and start to make plates …

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1 week ago mylittlemoppet.com Show details

Logo recipes Sep 11, 2018  · 25 Unique Modak Recipes: Modak Recipe Extravaganza for Ganesh Chathurthi. 1. Ukadiche Steamed Modak. Let’s begin with the classic Ukadiche modak recipe, courtesy …

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2 weeks ago thewhiskaddict.com Show details

Logo recipes Aug 14, 2024  · Once the water and milk are boiling, add rice flour and stir continuously with a silicon or wooden spatula. Steaming the ukad properly is very important. Steam the ukad for …

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2 weeks ago youtube.com Show details

Logo recipes Full written recipe for Ukadiche modakPrep time: 4-5 hours (drying of the rice grains)Cooking time: 35-40 minutesServes: 12-15 modaks (depending on the size)...

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3 days ago chitrasfoodbook.com Show details

Logo recipes Sep 14, 2018  · For modak dough, heat water adding ghee and milk in a wide kadai. When it roll boils, add rice flour. Switch off the flame and mix well. Cover the kadai with a lid and rest for …

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1 week ago flavorsofmumbai.com Show details

Logo recipes Jul 25, 2013  · 7. Make small marble sized balls and keep aside. 8. In the meanwhile let’s make our filling. Take a heavy bottomed pan add ghee to it. 9. Place on low heat and saute khus …

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3 days ago ndtv.com Show details

Logo recipes Add the salt and flour. Mix well. 2. Cover the dish and cook till its half done. 3. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well. 4. Now take a little …

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