Oke Doke Caramel Corn Recipe Recipes

4 days ago allrecipes.com Show details

Logo recipes Puffed corn can be found in the potato chip aisle of your grocery store and is used in this recipe to make great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it! See more

Recipes 175 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Place Puffcorn curls and peanuts in a large roasting pan; set aside.In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring … Remove from the heat and add baking soda; stir well (mixture will foam up).Pour over corn curl mixture and toss well to coat., Bake at 250° for 45 minutes, stirring …

1. Place Puffcorn curls and peanuts in a large roasting pan; set aside.
2. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring …
3. Remove from the heat and add baking soda; stir well (mixture will foam up).
4. Pour over corn curl mixture and toss well to coat., Bake at 250° for 45 minutes, stirring …

Sauce Side Baking 459 Show detail

5 days ago cookiesandcups.com Show details

Logo recipes Recipe Instructions Preheat oven to 250°F. Line an extra large (15×21) baking sheet (with sides) with … Place the puffed corn in a large bowl and set aside.In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, … Immediately stir in the baking soda until combined. Mixture will foam up.

1. Preheat oven to 250°F. Line an extra large (15×21) baking sheet (with sides) with …
2. Place the puffed corn in a large bowl and set aside.
3. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, …
4. Immediately stir in the baking soda until combined. Mixture will foam up.

Sauce Medium Side Baking 91 Show detail

1 week ago food.com Show details

Logo recipes In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Add the baking soda- this will cause the caramel mixture to foam up. Stir well and remove from …

Sauce Baking 244 Show detail

1 week ago livingonadime.com Show details

Logo recipes 1/2-1 cup peanuts. Melt margarine in large saucepan. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in …

Sauce 355 Show detail

1 week ago tfrecipes.com Show details

Logo recipes 1 teaspoon baking soda. Steps: Preheat oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring butter, brown sugar, and corn syrup to a boil …

Baking 460 Show detail

Please leave your comments here:

Comments