Oklahoma Fried Onion Burger Recipe Recipes

1 week ago theflattopking.com Show details

Logo recipes Mar 24, 2024  · Place the ground beef balls on the preheated flat top grill or in the cast iron skillet. Top each beef ball with a large handful of sliced onions. Sprinkle salt and black pepper on …

Beef 442 Show detail

1 week ago goodforrecipes.com Show details

Logo recipes Season each patty with salt and pepper. In the same skillet, cook the patties over medium-high heat for about 4 minutes per side, or until they reach your desired level of doneness. While the …

Medium Side 172 Show detail

3 days ago weeknightrecipes.com Show details

Logo recipes Discover the savory goodness of Oklahoma Fried Onion Burgers! This easy-to-make recipe features juicy ground beef, crispy fried onions, melted cheese, and classic toppings for a …

Easy Beef 150 Show detail

2 days ago theshortli.st Show details

Logo recipes Instructions. Preheat the cast iron skillet over medium heat, or a flattop to medium, until it reaches 375° F / 190° C and then add some beef tallow—spread the tallow with the flat side of the …

Medium Side Beef 77 Show detail

1 week ago southernliving.com Show details

Logo recipes Sep 18, 2024  · Thinner slices will melt and caramelize quickly. Step 3. Add beef and onions to pan: Place the ground beef on a preheated skillet or griddle. Put all the onions on top of the …

Beef 285 Show detail

4 days ago keyingredient.com Show details

Logo recipes Form the beef into 4 lightly packed balls. Place the beef balls on top of the onion mounds and flatten the beef firmly using your palm, so that the onion adheres to the beef. The patties …

Ingredient Beef 208 Show detail

1 week ago castironronin.com Show details

Logo recipes Jun 28, 2018  · Method: Mix the flour black pepper and garlic powder. Mix the eggs and cream. Dust the spears with Old Bay Seasoning. Dip the pickle spears in the flour, then the egg …

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1 day ago southernliving.com Show details

Logo recipes 1 day ago  · Using a burger press or heavy wide spatula, smash each burger into a very thin (1/4-inch-thick) patty. Cook 2-4 minutes, until browned on the bottom and burger releases from the …

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