Old Fashion Cushaw Pie Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Early in the summer, I found an unknown plant growing in my front garden. Thinking it might be a squash vine, I let it grow and discovered cushaws! This type of squash is sweet like pumpkin but very green — they make a delectable pie filling! See more

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1 week ago chefsresource.com Show details

Logo recipes Dec 7, 2024  · Quick Facts. Prep Time: 25 minutes; Cook Time: 55 minutes; Total Time: 1 hour 20 minutes; Servings: 16 slices; Yield: 2 10-inch pies; Ingredients. 1 large cushaw ...

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1 week ago food.com Show details

Logo recipes Sift together sugar and spices and add to cooked, pureed squash. Beat in eggs one at a time. Add cream and mix well. Bake in unbaked pie shell 10 minutes at 450, then 40 minutes at 350.

Baked Spice Spices 311 Show detail

2 days ago wizardrecipes.com Show details

Logo recipes 11⁄2 cups roasted cushaw purée; 1 (9-inch) deep-dish pie shell ; Lightly sweetened whipped cream, for serving. Preheat the oven to 450°F. Place a rimmed baking sheet in the oven. …

Baking 485 Show detail

1 week ago master-recipes.com Show details

Logo recipes Preheat the oven to 400 degrees F (200 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, …

Sauce Recipes 86 Show detail

6 days ago getrecipecart.com Show details

Logo recipes 1 large cushaw squash - peeled, seeded, and chopped 3 cups heavy whipping cream 1 ½ cups clover honey 4 eggs ¼ cup molasses 5 teaspoons ground cinnamon 1 tablespoon ground …

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5 days ago tfrecipes.com Show details

Logo recipes Steps: Sift together sugar and spices and add to cooked, pureed squash. Beat in eggs one at a time. Add cream and mix well. Bake in unbaked pie shell 10 minutes at 450, then 40 minutes …

Baked Spice Spices 275 Show detail

1 week ago easycookfind.com Show details

Logo recipes Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until very tender, 15 to 20 minutes.

Sauce 469 Show detail

2 weeks ago copymethat.com Show details

Logo recipes Original recipe (1X) yields 16 servings Original recipe (1X) yields 16 servings 1 large cushaw squash - peeled, seeded, and chopped 1 large cushaw squash - peeled, seeded, and …

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1 week ago southernliving.com Show details

Logo recipes 5 days ago  · We're sure you've had apple, pecan, and pumpkin pies, but there's a whole roster full of other old-fashioned pies you may have forgotten about—Grasshopper Pie, for instance, with …

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4 days ago courier-journal.com Show details

Logo recipes Oct 13, 2015  · Drain and mash. Preheat oven to 400 degrees. In a large bowl, mix together the cushaw, butter and sugars. Add eggs, lemon extract, vanilla extract, nutmeg and cinnamon.

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4 days ago farmbellrecipes.com Show details

Logo recipes Nov 19, 2010  · Note: To prepare cushaw for baking in recipes, cut it apart. Remove seeds and strings. Place pieces face-down on a greased baking sheet and bake at 350-degrees for an …

Recipes Baking 204 Show detail

2 weeks ago fooddrinklife.com Show details

Logo recipes 1 day ago  · Old Fashioned Pecan Pie Recipe (no corn syrup!). Photo credit: Little House Big Alaska. This pecan pie swaps out corn syrup for a more traditional sweetener, giving it a …

Recipes 277 Show detail

1 day ago howtocook-guide.com Show details

Logo recipes May 23, 2024  · Step 4: Bake the Pot Pie. Place the pie dish on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. …

Baking 155 Show detail

4 days ago gourmetmartha.com Show details

Logo recipes 6 days ago  · Prepare the Crust. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

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2 weeks ago happymuncher.com Show details

Logo recipes 1 day ago  · Here’s what you’ll need to make this delicious old-fashioned cherry pie: For the crust: 2 pie crusts (homemade or store-bought) For the filling: 4 1/2 cups fresh cherries, pitted and …

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