Old Fashioned Chocolate Raisin Cookies Recipes

6 days ago thekitchenmagpie.com Show details

Logo recipes Directions

444 Show detail

1 week ago grannysinthekitchen.com Show details

Logo recipes Recipe Instructions Preheat oven to 375°F.Mix all the dry ingredients with a spoon.Add the wet ingredients and stir until everything is mixed thoroughly.Scoop cookie dough onto a prepared cookie sheet.

› Cuisine: American
› Total Time: 2 hrs 30 mins
› Category: Dessert
› Calories: 134 per serving
1. Preheat oven to 375°F.
2. Mix all the dry ingredients with a spoon.
3. Add the wet ingredients and stir until everything is mixed thoroughly.
4. Scoop cookie dough onto a prepared cookie sheet.

Ingredients Ingredient 176 Show detail

1 week ago natashaskitchen.com Show details

Logo recipes WEB Dec 14, 2021  · Prep – line 2 baking sheets with parchment paper and pre-soak raisins in warm water for 15 minutes then drain and pat dry. Whisk together dry ingredients in a small bowl and set aside. Cream butter and sugars in the bowl of a stand mixer. Beat in egg and vanilla. Gradually beat in flour mixture.

› 5/5 (106)
› Total Time: 30 mins
› Category: Cookies, Dessert
› Calories: 252 per serving

Ingredients Side Ingredient Baking 165 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes WEB May 20, 2024  · Mix the flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. Stir the dry ingredients into the butter-sugar mixture. Stir in the raisins and nuts. Stir in the oats. If you’re using rolled oats, we recommend chilling the dough for 2 hours (or up to 2 days) before scooping and baking.

Medium Ingredients Ingredient Baking 374 Show detail

2 weeks ago breadsandsweets.com Show details

Logo recipes WEB Jul 11, 2023  · Dry ingredients: In a medium sized bowl whisk together the flour, salt, baking soda and cinnamon then set aside. Raisins: Soak the raisins in boiling water for 10-15 minutes, then drain well. Wet ingredients: In a large bowl or stand mixer cream the butter and sugar together for 2-3 minutes.

Medium Ingredients Side Ingredient Baking 346 Show detail

6 days ago browneyedbaker.com Show details

Logo recipes WEB Jul 18, 2012  · Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens and the raisins plump, about 5 to 10 minutes.

Sauce Medium 466 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes WEB Jan 27, 2023  · Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners. Dotdash Meredith Food Studios. Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy. Dotdash Meredith Food Studios.

Recipes 162 Show detail

3 days ago sugarspunrun.com Show details

Logo recipes WEB May 19, 2022  · Instructions. In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined. Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt.

Baking 142 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes WEB May 2, 2024  · Preheat the oven: Preheat the oven to 350°F. Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda, and cinnamon. Add to sugar and egg mixture and mix well. Add a tablespoon of water.

Baking 406 Show detail

6 days ago bakeatmidnite.com Show details

Logo recipes WEB Feb 25, 2015  · Add flour, ground oatmeal, salt, baking powder and baking soda. Beat until combined. Stir in raisins and walnuts. Shape dough into 1 to 1 1/2-inch balls and place 2-inches apart on ungreased cookie sheets (I use AirBake insulated sheets). Bake at 375 degrees F for 10-12 min or until light golden brown.

Baking 50 Show detail

2 days ago quakeroats.com Show details

Logo recipes WEB Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden …

Medium Baking 322 Show detail

5 days ago theclevercarrot.com Show details

Logo recipes WEB 2 days ago  · These soft, homemade sourdough oatmeal raisin cookies are made with sourdough starter, rolled oats, brown sugar, cinnamon and raisins. The secret is to chill the dough for 1 hour (or more) for crisp on the outside, chewy …

Side Cookies Sourdough Starter Sourdough 214 Show detail

6 days ago thefrostedkitchen.com Show details

Logo recipes WEB Apr 29, 2023  · Instructions. Pre-heat oven to 350 degrees. Line a cookie sheet with parchment paper or silicone mats. In a medium bowl, mix the oats, flour, baking soda, salt, and ground cinnamon. Whisk well until fully mixed together.

Medium Baking 355 Show detail

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