Old Fashioned Cinnamon Raisin Bread Recipe Recipes

2 weeks ago thepioneerkitchen.com Show details

Logo recipes Sep 30, 2024  · Cover and let rise for 30 minutes. Bake the bread: Preheat the oven to 375°F. Bake the loaf for 40–50 minutes until the internal temperature reaches 190°F to 200°F. Let the …

Bread 370 Show detail

4 days ago heartscontentfarmhouse.com Show details

Logo recipes Sep 23, 2023  · Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the …

431 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring … Remove from heat.Let cool until lukewarm, about 120-125 degrees.Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so …

1. Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring …
2. Remove from heat.
3. Let cool until lukewarm, about 120-125 degrees.
4. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so …

Sauce Side 112 Show detail

1 week ago allrecipes.com Show details

Logo recipes This cinnamon raisin bread recipe was my dad's, and it's the best I've ever had! A yummy moist bread loaded with raisins and cinnamon. Great plain, toasted, or with a light glaze of buttercream frosting.

› Ratings: 875
› Calories: 182 per serving
› Category: Breakfast

Bread Recipes 261 Show detail

2 weeks ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set … Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to … Towards the end of the rising time, preheat the oven to 350°F., Uncover the risen loaf, …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set …
3. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to …
4. Towards the end of the rising time, preheat the oven to 350°F., Uncover the risen loaf, …

Ingredients Bread Ingredient 373 Show detail

1 week ago cooks.com Show details

Logo recipes Cinnamon. Scald milk. Add sugar, salt and butter. Cool to lukewarm. Dissolve yeast in water, combine with milk. Add eggs and 3 cups flour; beat very well. Beat in raisins. Gradually add …

441 Show detail

1 week ago littlehomeinthemaking.com Show details

Logo recipes Aug 30, 2022  · Mix together on medium speed, creaming the butter and sugar together until light and fluffy. This should take 2-3 minutes. Once the butter and sugars have been creamed, add …

Medium 498 Show detail

1 week ago msn.com Show details

Logo recipes With a crunchy, nutty cinnamon top and tempting cinnamon swirls, this bread stands out as the perfect option for a sweet breakfast or dessert treat. Get the Recipe: Cinnamon Raisin Bread

Breakfast Bread 126 Show detail

2 weeks ago iambaker.net Show details

Logo recipes 1 day ago  · This Oatmeal Raisin Cookie Recipe gives you soft, chewy cookies with cinnamon, plump raisins, and a rich blend of butter and brown sugar. Skip to content. All Recipes. Bread; …

Cookies 90 Show detail

5 days ago wasiancookery.com Show details

Logo recipes 1 1/2 tsp ground cinnamon; 3 cups (240g) old-fashioned rolled oats; 1 cup (150g) raisins; How to make Oatmeal Raisin Cookies Step 1: Preheat the oven to 350°F (175°C) and line two baking …

Baking 289 Show detail

Please leave your comments here:

Comments