Old Fashioned Deer Jerky Recipes

2 weeks ago sportsmancrew.com Show details

Logo recipes There’s something about old school deer jerky that just can’t be beat. With its unique flavor and chewy texture, it’s easy to see why it’s been around for so long. So what makes old school deer jerky so good? First and foremost, there is the flavor. Old school … See more

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1 week ago frugalfarmwife.com Show details

Logo recipes Recipe Instructions Cut meat into 3/8 inch thick slices across the grain. Obviously you don’t have to measure … Having a super sharp knife, with a quick sharpener handy really speeds this process up. It’s … Toss meat with marinade ingredients in a large bowl.Cover meat with a plate and weight it down so that the juice cover it. OR, (and this is …

1. Cut meat into 3/8 inch thick slices across the grain. Obviously you don’t have to measure …
2. Having a super sharp knife, with a quick sharpener handy really speeds this process up. It’s …
3. Toss meat with marinade ingredients in a large bowl.
4. Cover meat with a plate and weight it down so that the juice cover it. OR, (and this is …

Ingredients Ingredient Meat 320 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, … Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch … Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 …

1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, …
2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch …
3. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 …

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2 days ago youtube.com Show details

Logo recipes This video shows step by step directions for making deer jerky. Directions include slicing the meat, mixing the marinade, marinading the meat, and dehydratin...

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1 week ago greatdaysoutdoors.com Show details

Logo recipes Sep 7, 2023  · When making a deer jerky recipe from ground deer meat, remember to use lean meat and not meat that has had fat added to it, as leaner meats tend to yield better jerky …

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2 days ago thewildgamegourmet.com Show details

Logo recipes Dec 18, 2022  · In a chilled large mixing bowl, add the venison, salt, pink salt, and spices.Stir until the meat is coated. Don't add the buttermilk powder or dextrose (or white sugar if using) yet. In …

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1 week ago themeateater.com Show details

Logo recipes Sep 27, 2019  · This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or …

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2 weeks ago themeateater.com Show details

Logo recipes Aug 10, 2020  · 2 1/2 – 3 lb. venison roast; 1 cup soy sauce; 1/2 tsp. Prague powder #1; 3 tbsp. brown sugar; 1 tbsp. black pepper; 2 cloves of garlic, smashed or minced

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2 weeks ago kitchenpearls.com Show details

Logo recipes 1 day ago  · Deer jerky is a type of dried and seasoned meat snack made from deer meat, typically venison. It is a popular snack among outdoor enthusiasts, hunters, and health-conscious …

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5 days ago jerky.com Show details

Logo recipes Ingredients: 1 teaspoon of liquid smoke 1 tablespoon of brown sugar 3/4 cup of soy sauce 1/2 teaspoon of ginger – grated 1/2 teaspoon of garlic – minced 1/2 teaspoon of pepper 1 …

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1 week ago jerky.com Show details

Logo recipes Ingredients: 2 pounds of venison (or any meat type) 1 tablespoon of pepper 1/4 cup of Soy sauce 1/3 cup of Lea & Perrins 1 teaspoon of Onion powder 1 teaspoon of Salt 1 teaspoon of …

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