Old Fashioned Fried Rabbit Recipes

6 days ago seriouseats.com Show details

Logo recipes WEB Feb 23, 2024  · Using tongs, carefully flip rabbit pieces, and continue to fry until golden brown all over, and thickest part of rabbit registers 160°F (70°C) on an instant-read …

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1 week ago themeateater.com Show details

Logo recipes Recipe Instructions Soak rabbits in a resealable bag with buttermilk for 8 hours or overnight.Set a deep fryer to 350 degrees. Prepare stations for breading the meat, frying the meat, … In a large bowl, combine flour, salt, pepper, paprika, cayenne, and garlic. Whisk together … Remove the meat from the buttermilk that it was soaking in. Dust the meat in dry mixture, …

1. Soak rabbits in a resealable bag with buttermilk for 8 hours or overnight.
2. Set a deep fryer to 350 degrees. Prepare stations for breading the meat, frying the meat, …
3. In a large bowl, combine flour, salt, pepper, paprika, cayenne, and garlic. Whisk together …
4. Remove the meat from the buttermilk that it was soaking in. Dust the meat in dry mixture, …

Bread Meat 461 Show detail

1 week ago honest-food.net Show details

Logo recipes Recipe Instructions Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the … When you are ready to fry, pour the oil into a large pan -- a big cast iron frying pan is ideal -- … Meanwhile, take the rabbit out of the buttermilk and let it drain in a colander. Don't shake off … Let the oil heat until it is about 325°F; this is the point where a sprinkle of flour will …

1. Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the …
2. When you are ready to fry, pour the oil into a large pan -- a big cast iron frying pan is ideal -- …
3. Meanwhile, take the rabbit out of the buttermilk and let it drain in a colander. Don't shake off …
4. Let the oil heat until it is about 325°F; this is the point where a sprinkle of flour will …

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1 week ago youtube.com Show details

Logo recipes WEB Feb 14, 2020  · In this video I show you how I make a delicious Southern Fried Rabbit using wild harvested rabbit. If you'd like to see more recipes using game meat, then pl...

Recipes Meat 231 Show detail

1 week ago foodrepublic.com Show details

Logo recipes WEB Jun 9, 2015  · 1 teaspoon dried thyme. 1 teaspoon dried tarragon; or 1 teaspoon each of your three favorite herbs. 1 teaspoon smoked paprika. 1 tablespoon cayenne. 2 cups all …

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1 week ago nytimes.com Show details

Logo recipes WEB Melt the butter in a saucepan and add the hot sauce and vinegar. Pour the sauce over the rabbit pieces and toss to coat all pieces. Serve with celery sticks and blue cheese …

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1 week ago rabbithuntingonline.com Show details

Logo recipes WEB In a lg. skillet, heat 1/4" of oil for rabbit, or 1/8" of oil for squirrel, over med-high heat until hot. Add coated meat. Brown on all sides. Reduce heat and cover tightly. Cook over …

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2 days ago oursimplehomestead.com Show details

Logo recipes WEB Instructions. Place rabbit pieces in a gallon size zip-lock bag. Add milk, garlic, oregano, thyme, paprika, and red pepper to the bag. Marinate overnight or at least 6 hours. Drain …

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2 weeks ago food.com Show details

Logo recipes WEB directions. Wash dressed rabbit with water and cut into serving pieces. Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth. Dip …

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1 week ago food.com Show details

Logo recipes WEB Add rabbit, and parboil for 1/2 hours Drain, and let cool. Beat eggs in a bowl. Put flour on a plate, and mix with salt and pepper. Dip rabbit pieces, one at a time, into egg, and then …

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2 weeks ago realtree.com Show details

Logo recipes WEB Cover with foil to keep the rabbit warm while the next batch fries. Pan frying the rabbit leaves lots of crunchy, tasty bits in the pan for the sauce. Add the herbs and garlic. …

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1 week ago southernliving.com Show details

Logo recipes WEB 3 hours ago  · Crispy on the outside, moist and juicy on the inside – there is nothing that can compete with Mama's original fried chicken recipe. Skip the shortcuts and store-bought …

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