Old Fashioned Georgia Recipes

1 week ago tasteofhome.com Show details

Ginger Pear Freezer Jam Ginger Pear Freezer Jam

At dinner with friends one evening one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use th…

Peachy Pork with Rice Peachy Pork with Rice

Peach preserves sweeten the spicy salsa in this delicious dish that’s nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seaso…

Layered Salad for a Crowd Layered Salad for a Crowd

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager and she asked for the recipe. I like to make the dr…

2 weeks ago 12tomatoes.com Show details

Logo recipes Recipe Instructions Preheat oven to 375°F.Pour melted butter into center of 9x13-inch baking dish, do not spread butter around pan.In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk … Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently …

1. Preheat oven to 375°F.
2. Pour melted butter into center of 9x13-inch baking dish, do not spread butter around pan.
3. In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk …
4. Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently …

Sauce Baking 340 Show detail

4 days ago lanascooking.com Show details

Logo recipes Recipe Instructions Put the ham bone in a large cooking pot with the water. Bring to a boil, reduce the heat, … Add the chicken to the pot along with the bay leaves, thyme, parsley, celery, onions and … Simmer, uncovered, until the chicken is cooked through and tender – approximately 1 1/2 … Remove and discard the bones and skin from the chicken.

1. Put the ham bone in a large cooking pot with the water. Bring to a boil, reduce the heat, …
2. Add the chicken to the pot along with the bay leaves, thyme, parsley, celery, onions and …
3. Simmer, uncovered, until the chicken is cooked through and tender – approximately 1 1/2 …
4. Remove and discard the bones and skin from the chicken.

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5 days ago recipelion.com Show details

Logo recipes Little Old Lady Lemon Pound Cake is an old-fashioned recipe for a cake that's full of lemon flavor with just the right amount of sweetness. 1950s Hot Milk Sponge Cake. Old-fashioned cake …

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3 days ago thespruceeats.com Show details

Logo recipes Jan 8, 2023  · This Southern Brunswick stew recipe is made with either chicken or pork and flavored with barbecue sauce and a little hot sauce. ... Virginia claims the stew was named for …

Sauce 315 Show detail

1 week ago georgiagrown.com Show details

Logo recipes Get a taste of country cooking with this classic Southern recipe. For more information on how to can, check out our 10-step guide to making Old-Fashioned Chow-Chow. Adapted from a …

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1 week ago lanascooking.com Show details

Logo recipes My recipe is for old-fashioned Georgia style Brunswick stew made with ham, chicken, potatoes, butter beans, corn, onions, and diced tomatoes. Get the Recipe All that goodness is slowly …

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1 week ago barefootfarmbyron.com Show details

Logo recipes Ingredients: 1 cup tomato paste; 1/2 cup molasses; 1/4 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1 tablespoon smoked paprika

Sauce 308 Show detail

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