Old Fashioned Hard Molasses Cookies Recipes

1 week ago blessthismessplease.com Show details

Logo recipes Old Fashioned Molasses Cookies are chewy and stay soft for days. A classic cookie beloved by adults and kids of all ages. ... This easy recipe for Old Fashioned Molasses Cookies is a favorite. Soft, chewy, lightly spiced cookies that are perfect for gift giving and holiday baking. Prep: 10 minutes mins. Cook: 10 … See more

Easy Cookies Baking Spice 407 Show detail

1 week ago joinmeinthekitchen.com Show details

Logo recipes Nov 4, 2024  · These crispy, crunchy molasses cookies are a homemade classic treat packed …

› 4.9/5 (55)
› Category: Cookies
› Cuisine: American
› Total Time: 1 hr 30 mins

Cookies 292 Show detail

3 days ago bettycrocker.com Show details

Logo recipes Recipe Instructions In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well … Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch … Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool … In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar. …

› 4.5/5 (13)
› Category: Dessert
› Servings: 72
› Total Time: 6 hrs 10 mins
1. In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well …
2. Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch …
3. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool …
4. In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar. …

Sauce 460 Show detail

2 weeks ago melissaknorris.com Show details

Logo recipes Recipe Instructions Preheat oven to 375 degrees FIn a large bowl beat together the butter and 1 cup sugar until creamy. Add molasses and … In medium bowl, blend flour, soda, salt, cinnamon, nutmeg, ginger; add to molasses … Cover and chill at least 20 minutes.

› 4.2/5 (102)
› Category: Dessert
1. Preheat oven to 375 degrees F
2. In a large bowl beat together the butter and 1 cup sugar until creamy. Add molasses and …
3. In medium bowl, blend flour, soda, salt, cinnamon, nutmeg, ginger; add to molasses …
4. Cover and chill at least 20 minutes.

Medium 202 Show detail

1 week ago allrecipes.com Show details

Logo recipes Jul 14, 2022  · Preheat the oven to 375 degrees F (190 degrees C).Grease cookie sheets. On a …

Recipes 296 Show detail

1 week ago cookrita.com Show details

Logo recipes May 10, 2024  · These old fashioned molasses cookies have great chewy texture from real …

Cookies 383 Show detail

2 weeks ago food.com Show details

Logo recipes Cream margarine and sugar, add eggs and molasses. Finally add dry ingredients. Roll in balls …

Ingredients Ingredient 496 Show detail

1 week ago youtube.com Show details

Logo recipes 4 days ago  · Indulge in the classic flavors of traditional baking with our OLD Fashioned …

Baking 170 Show detail

1 week ago lecremedelacrumb.com Show details

Logo recipes 5 days ago  · First, preheat your oven to 375 and lightly grease a cookie sheet. Then, in a large …

280 Show detail

1 week ago freshaprilflours.com Show details

Logo recipes Aug 12, 2023  · Bake cookies for 8-10 minutes 3 or until edges are just set. Remove from oven …

Cookies 73 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Check out Cooking Channel's top recipes, shows and chefs for all the tips and techniques you …

Recipes 186 Show detail

2 weeks ago thehelpfulgf.com Show details

Logo recipes 1 day ago  · Pignoli Cookies, or pine nut cookies, are a classic Italian recipe. They're chewy, …

Cookies 77 Show detail

4 days ago thebakermama.com Show details

Logo recipes 1 day ago  · Flours. Flour is usually the main texture-building ingredient in baked goods and …

Baked Ingredient Baked Goods 73 Show detail

1 day ago thecookinchicks.com Show details

Logo recipes 1 day ago  · How to make Peanut Brittle. Line a baking sheet with parchment paper, and set …

Baking 323 Show detail

Please leave your comments here:

Comments