Old Fashioned Kugel Recipes

4 days ago allrecipes.com Show details

Logo recipes This potato kugel is hands-down the best my family and many of my guests have ever tasted. It's fabulous served hot with sour cream. It's also incredible when added to a Jewish cholent (stew) and cooked overnight. See more

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5 days ago thespruceeats.com Show details

Logo recipes Mar 9, 2023  · Position a rack in the center of the oven and heat to 400 F / 200 C. Oil a 13 x 9 x 2-inch baking dish. Using a box grater or food processor fitted with a shredding disc, coarsely …

Baking 304 Show detail

4 days ago allrecipes.com Show details

Logo recipes Jan 24, 2023  · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes.

Recipes 254 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Jan 23, 2024  · Drain well and place in a clean kitchen towel. Gather up the edges and squeeze out any excess water. This step removes excess starch so that your kugel does not turn out gummy. Add the potatoes to a large, dry bowl. Add 3 tablespoons of olive oil to a 9x13-inch baking dish and place it in the oven to warm up.

Baking 482 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 350 degrees F. Oil sides & corners of dark roaster; pour 1/4 inch oil in bottom of roaster and place in oven until smoking hot. While oil is heating in oven, mix together first five ingredients (potatoes, onion, eggs, flour, S&P). When oil is very hot, remove pan from oven and carefully pour all but 1 Tb oil into potato mixture.

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