Old Fashioned Lime Jello Recipes
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Vintage Lime Cottage Cheese Jello Salad - It Is a Keeper
1 week ago itisakeeper.com Show details
Drain the pineapple and save the juice. Transfer juice to a 2-cup measuring cup and add enough boiling water to bring the liquid to 2 cups. Add the lime gelatin to a mixing bowland add the boiling water mix and stir until gelatin is dissolved. See more
Grandma's Lime Jello Salad - BubbaPie
1 week ago bubbapie.com Show details
Recipe Instructions Add boiling water and jello in a large bowl. Mix well until completely dissolved.Add pineapple and stir well.Refrigerate for 30 minutes to cool to room temperature.Remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. …
1. Add boiling water and jello in a large bowl. Mix well until completely dissolved.
2. Add pineapple and stir well.
3. Refrigerate for 30 minutes to cool to room temperature.
4. Remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. …
Lime Jello Salad - Vintage Recipes
2 weeks ago vintage-recipes.com Show details
Oct 26, 2023 · How to Make This Easy Lime Jello Salad Recipe. This lime jello salad is not difficult to prepare, but you do have to allow for some refrigerator time. Here are the basic …
Grandma's Lime Green Jello Salad Recipe (with Cottage …
1 week ago homecookingmemories.com Show details
Recipe Instructions In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple … Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. … In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. … Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or …
1. In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple …
2. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. …
3. In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. …
4. Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or …
