Old Fashioned Raccoon Meat Recipe Recipes

1 week ago owetogrub.com Show details

Logo recipes WEB Jan 5, 2019  · Place the raccoon in a large roasting or baking pan. 2. Season both sides of the raccoon with the bay seasoning and red pepper flakes. 3. Add the onions, peppers, …

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1 week ago realtree.com Show details

Logo recipes WEB Showing 2 of 2 Recipes. Maple Bourbon Glazed Grilled Raccoon Recipe. Raccoons taking over your hunting spot? Fight back with your grill. Old-Fashioned Roasted Raccoon. …

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1 week ago thehuntingpage.com Show details

Logo recipes WEB Dec 11, 2015  · Preheat oven to 400 degrees. Remove coon from broth to a roasting pan with a cover. Drizzle vinegar over outside and inside of coon, sprinkle with black pepper …

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1 week ago cooks.com Show details

Logo recipes WEB May 3, 2019  · 1 (4 lb.) raccoon, cut into cubes 2 or 3 onions, sliced 2 to 3 c. canned tomatoes, chopped Salt & pepper Bay leaf Dash of Worcestershire sauce Carrots

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1 week ago outdoorlife.com Show details

Logo recipes WEB Jun 9, 2016  · Sauté the vegetables in a Dutch oven, pour in the imperial stout, and toss in the fresh herbs. Add in the browned raccoon and vegetable or chicken stock. Cover and …

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2 weeks ago themeateater.com Show details

Logo recipes WEB Oct 7, 2021  · Preparation. Cut the skinned raccoon into five parts: four legs and the saddle. Check out this vide o to see how Clay skins a raccoon. Lightly coat meat in cooking oil …

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2 weeks ago mountainhearth.com Show details

Logo recipes WEB Jun 2, 2012  · As a culinary experiment, we reserved half as straight smoked meat and steamed the other half for two hours with garlic and blueberries. It made for some melt …

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5 days ago cooks.com Show details

Logo recipes WEB Sep 6, 2014  · Salt and pepper. 1-2 c. barbecue sauce. Clean and prepare raccoon for roasting. Place in roaster pan with enough water to cover about 1/3 of the way. Slice …

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1 week ago charlestoncitypaper.com Show details

Logo recipes WEB Feb 11, 2015  · For the marinade: Combine ingredients in a large bowl. Put the cut raccoon meat in the marinade and mix together by hand. Cover and put in the refrigerator for 24 …

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1 week ago flyoverfoods.org Show details

Logo recipes WEB Soak the coon in salt water overnight. It won’t need any more salt. Put the coon in a roaster, pour on water, leaving 1 inch or more from the top so it won’t boil over, put a lid on and bake in the oven for several hours depending on the coon. Roast for 2 1/2 to 3 hours, or until meat falls from the bone. (I cook with wood so I don’t have ...

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1 week ago keyingredient.com Show details

Logo recipes WEB Mar 23, 2014  · Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat. Bring to a boil. Cover and simmer for 1 hour. After 1 hour, remove the …

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1 week ago sparkpeople.com Show details

Logo recipes WEB 6. Sprinkle a little more Poultry Seasoning over the meat. Option: Poultry Season can be substituted for Old Bay Seasoning if you like Cajun flavor. 7. Add onions, celery and bell pepper. 8. Add water. Add more if needed during baking. 9. Bake for about 21/2 - 3 hours or until the meat is tender enough to fall off the bone. 10.

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1 week ago thegrownetwork.com Show details

Logo recipes WEB Dec 5, 2022  · Place the raccoon in a pot with 1 onion and a dash of salt and pepper. Bring to a slow boil and then allow it to simmer over low heat for an additional 6 hours. Then …

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2 weeks ago tastingtable.com Show details

Logo recipes WEB Nov 12, 2022  · In November 1926, Mississippi resident Vinnie Joyce, unbidden, sent (New England native) President Calvin Coolidge a live raccoon as a gift to be eaten for …

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1 week ago cooks.com Show details

Logo recipes WEB 1/2 stick butter. 1/2 c. barbecue sauce, your choice. Wash raccoon well, do not cut the meat up. Cut small slits in shoulders and hams, insert garlic. Put rest of garlic along with …

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