Old Fashioned Raisin Bread Recipe Recipes

1 week ago myislandbistrokitchen.com Show details

Logo recipes First, the importance of protein content in flour …… without getting too scientific! It all has to do with gluten. Gluten gives bread dough its structure as well as its pliability, stretch, and elasticity when kneaded an… See more

Bread 66 Show detail

4 days ago food.com Show details

Logo recipes Recipe Instructions Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring … Remove from heat.Let cool until lukewarm, about 120-125 degrees.Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so …

1. Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring …
2. Remove from heat.
3. Let cool until lukewarm, about 120-125 degrees.
4. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so …

Sauce Side 101 Show detail

1 week ago seasonsandsuppers.ca Show details

Logo recipes Recipe Instructions Scald the milk: Heat the milk in a small saucepan on the stove-top until it reaches 181F. (If … **If using active dry yeast, add the yeast to the lukewarm milk. Stir in and let stand 5 minutes.In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add 2 cups of the … Plump the raisins: Add the raisins to a small bowl. Cover them with very hot water and let …

1. Scald the milk: Heat the milk in a small saucepan on the stove-top until it reaches 181F. (If …
2. **If using active dry yeast, add the yeast to the lukewarm milk. Stir in and let stand 5 minutes.
3. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add 2 cups of the …
4. Plump the raisins: Add the raisins to a small bowl. Cover them with very hot water and let …

Sauce 134 Show detail

1 week ago heartscontentfarmhouse.com Show details

Logo recipes Sep 23, 2023  · Fill and shape. Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. …

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1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set … Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to … Towards the end of the rising time, preheat the oven to 350°F., Uncover the risen loaf, …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set …
3. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to …
4. Towards the end of the rising time, preheat the oven to 350°F., Uncover the risen loaf, …

Ingredients Bread Ingredient 358 Show detail

5 days ago rockrecipes.com Show details

Logo recipes Apr 22, 2022  · Place the dough in a large bowl cover the dough with a damp tea towel. Leave it to rest and rise for two hours. Punch the dough down and knead it for a few minutes by hand …

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6 days ago cookaholicwife.com Show details

Logo recipes Mar 27, 2023  · Preheat the oven to 350 degrees. Whisk together the egg and a splash of vanilla, brushing it over each ball of dough. Bake for 30-35 minutes until golden brown. Finally, …

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4 days ago farmgirlgourmet.com Show details

Logo recipes Jan 31, 2024  · Add the flour, raisins, brown sugar, cinnamon, and salt to a large bowl and mix to combine. Step 2: add the wet ingredients. Add the yeast and water to the dry ingredients and …

Ingredients Ingredient 193 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Aug 22, 2022  · Grease one 9x5x3 inch loaf pan. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center. In small bowl …

Recipes Baking 483 Show detail

1 week ago amish365.com Show details

Logo recipes Mar 25, 2022  · Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. Knead dough on a generously floured surface for 8-10minutes. …

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2 weeks ago cooks.com Show details

Logo recipes Cinnamon. Scald milk. Add sugar, salt and butter. Cool to lukewarm. Dissolve yeast in water, combine with milk. Add eggs and 3 cups flour; beat very well. Beat in raisins. Gradually add …

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2 weeks ago rockrecipes.com Show details

Logo recipes Sep 21, 2024  · Instructions. Proof the yeast by dissolving the 1 tsp of sugar in the 1/2 cup warm water. Sprinkle in the yeast and leave to sit in a warm place for 10 minutes until it gets foamy. …

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6 days ago cloudykitchen.com Show details

Logo recipes Apr 1, 2023  · Leave to rise again. Again, this step may take anywhere between 1-2 hours. It is important to go by the dough not the time in the recipe as every environment is different. Bake …

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2 days ago cooks.com Show details

Logo recipes Add Recipe New Recipes ... OLD FASHIONED RAISIN BREAD : 1 c. hot potato water 1/2 c. mashed potatoes 3/4 c. sugar 2/3 c. shortening. Mix ingredients together until shortening is …

Ingredients Ingredient 279 Show detail

4 days ago chefsbliss.com Show details

Logo recipes 4 days ago  · This No-Knead Pesto Swirl Bread combines the aromatic flavors of basil pesto with the ease of a no-knead bread recipe. Using King Arthur Bread Flour, the dough is soft and …

Bread 332 Show detail

2 days ago cookingwithcarlee.com Show details

Logo recipes So many classic, cozy recipes feature raisins. They are a great way texture and flavor to a dish. This collection of recipes with raisins cover everything from breakfast to dessert.

Breakfast Recipes 440 Show detail

2 days ago southernliving.com Show details

Logo recipes 1 day ago  · Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, …

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1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined. Combine: Pour the …

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2 weeks ago chefsbliss.com Show details

Logo recipes 1 day ago  · With 25+ old fashioned bread stuffing recipes at your fingertips, you are well-equipped to create a comforting and festive meal that will leave lasting impressions on your …

Bread Recipes 435 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Pineapple and Raisin Bread Pudding. Pineapple and Raisin Bread Pudding is a classic combination of sweet and tangy flavors. The juicy pineapple adds a bright burst of …

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